Hands-on Private Sushi Omakase Experience near Osaka & Kyoto

We had a wonderful sushi making and eating experience in the home of Keitaro and Mika! They both expertly instructed us through the techniques for preparing sushi. Under their guidance we were able to prepare beautiful sushi presentations that were delicious! We had a delightful afternoon and will do it again next time!

We had an AMAZING time with Mika and Keitaro! Our visit to their home took us a little off of the beaten path, and we were SO glad we included it in our itinerary. They had everything prepared for us when we arrived and were extremely gracious hosts. We love all kinds of sushi and I have to say; the ingredients Mika and Keitaro provided were absolutely some of the best we've ever had. Sushi making is an art, and Keitaro proved to us that he's a master. We ate our fill of fresh sashimi and sushi as quickly as we could make it. We also skipped lunch, so we probably ate more than a family of 4 has ever eaten! They were both so gracious, and very considerate of our daughter's preference for non-fish items. They even packaged up some homemade eel sauce for our son to take home because he's crazy for unagi. The Japanese name posters and a parting gift were absolutely lovely and we'll cherish them and our wonderful memory of this fantastic experience. We give our highest recommendation for this experience!

One of the most excellent experience in traveling in Japan! It is good idea sightseeing Kyoto, Osaka and Kobe. This sushi school is close to Kobe. I love to eat sushi usually but I didn’t think I could I can make ones by myself! The chef taught us not only how to make sushi, but also the history about sushi it self so easy to understand. After we made sushi, we ate the sushi plate and “Akanashi” red-bean miso soup. They were so yummy! I strongly recommend someone who wants to know how to make sushi to visit this sKhool! Why don’t you try there! 日本旅行で一番楽しいと言っても良い経験です！ 京都、大阪、神戸の観光も良いですが、ここの教室は神戸に近いです。 お寿司好きですが、まさか自分で作る事考えた事も無く。 シェフは寿司の歴史や握り方をとても分かりやすく教えてくれます。 お寿司を教えて頂いた後、本番で一通りお寿司プレートを握り、赤だしと共に頂きました。 とても美味しい〜！ 本当にこちらおすすめです！

When I cook pufferfish, it's usually behind the counter. But on this tour, they really put it in front of you. Tell me what this is from the pufferfish you broke, what this is poisonous, what this is... Cook the peeled pufferfish skin, cook the pufferfish skin ponzu, and tessa and tekchiri while having fin sake. By the time I had the closing blowfish porridge, I was full of stomach, and the time of luxury was full of heart. You can't usually taste the pufferfish while receiving a lecture from Itamae-san at a private shop

It was a lovely classroom and the teacher was very personable and we had a good day. It was quite difficult to adjust the force after making sushi for the first time, but I was happy to see the sushi that somehow took shape. It was a very valuable experience to be able to see up close the skills of professionals who are not usually able to see how to make shellfish and fish and how to make box sushi even though it is at home. Thank you very much.