Kanazawa Sushi-Making Experience

My husband and I thoroughly enjoyed this experience! Our instructor, Chikako, was wonderful. She was so friendly and knowledgeable. She made us feel comfortable even though we had never made sushi before. The ingredients were super fresh, right from the local market that morning. This, in turn, made for a delicious AND beautiful final product! Yes, you get to eat everything, even the extra ingredients that didn’t make it into any of the sushi! Chikako also made us a special dessert to enjoy at the end of our meal. It was superb! I can’t say enough good things about this experience and our trip to Japan as a whole. It is something we will remember always. Thank you Chikako and In Kanazawa House!

A lot of fun and great food. The Kanazawa House sushi-making lesson conducted by Chikako (and the lunch following) was excellent.

Really friendly and hospital! I would definitely recommend it. We made sushi Tamari and it was good! They really introduced us to it, and we try our best

Would recommend this sushi making course. The two ladies who showed us how to make sushi were excellent. They were very friendly and answered all our questions on all aspects of Japanese food and Japanese culture. Located in an old building which had previously been used for silk dying. All the ingredients had been purchased earlier in the morning from Omicho market and beautifully laid out ready for us. We had a very enjoyable time and also ate the sushi we made.

We enjoyed learning about Sushi and making it to eat for lunch. The girls were very friendly and put us at ease so we got the most out time with them. Very good English was spoken so it was easy to understand all we were told. Try it you will enjoy the time and learn something in the process.