Tokyo Ginza Authentic Food Tour (Izakaya Hopping by local guide)
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نظرة عامة
Join our intimate, small-group tour led by a friendly, English-speaking local expert. Wander through authentic neighborhoods rarely visited by tourists, and enjoy exclusive access to hidden eateries, cozy izakayas, and family-run gems known only to locals.
・8-10 authentic Japanese dishes and 3 drinks include Sake at 3 eateries for fresh sea food , Wagyu and more ...
・Receive personalized attention on an intimate small-group tour with fluent English speaker guide
・Avoid touristy places and get into hidden gems which you barely find it .
This is not just a authentic Japanese food tour but also a chance to engage with friendly local guide and get to know what exactly Japanese culture and cuisine is .
الجولة في لمحة
ما هو مشمول
- 7-10 dishes and 3 drinks
- 3 food stops include fresh sea food , Wagyu and more...
- Professional local foodie guide also a photographer
غير مشمول
- Hotel pickup and drop-off
- Additional drinks or food
برنامج الرحلة
-
1
First place of the tour , you will have mainly fresh fishes from Tsukiji Market and high quality Japanese SAKE from all over the Japan . Menu from here everyday changing depends on the what their owner get from the fish market . And we can decide how to eat these fishes such as Sashimi , Nitsuke(steam with shoyu or miso), grilled or soup . You can also order 1 cup of Sake to pairling your dishes . Guide will help whats reccomend so no worries .
1 س الدخول مجاني -
2
Ginza Mitsukoshi
Taking pictures at the main crossing of Ginza central street behind of SEIKO clock tower .
10 دقيقة رسوم الدخول غير مشمولة -
3
Ginza
Second place is Japanese Wagyu beef BBQ where you going to have Wagyu-tongue , Wagyu beef loin and fresh lemon cocktail . Sometimes Wagyu is pretty heavy and greasy if you eat them with steak but here you eat them with slice which fresh grated Daikon radish and fresh green onion .
1 س الدخول مجاني -
4
Ginza Corridor Street
Last place is called "Obanzai" . Which is a home cooking method originally come from Kyoto during 70s-80s and refers to everyday side dishes. It is characterized by simple seasoning that takes advantage of the taste of the ingredients such as seasoning, boiled food, and deep-fried bitashi . There are 'Okami-san' ; Master lady chef in Kimono always welcoming you as their kid so you can feel like you just coming back to your home where you growing up . So we always call her "Mom" .
1 س الدخول مجاني -
5
Yurakucho Sanchoku Yokocho
Before we finish the tour , we will stop by a hole in a wall . There are very hidden but still so exciting Izakaya alley under the train tracks where opens 24-7 . You can stay and enjoy extra moments of the day after the tour if you want !!
مرور (دون توقف) الدخول مجاني
اللقاء والاستلام
يلتقي الجميع عند نقطة الانطلاق.
الجدول
معلومات مفيدة
- Public transportation options are available nearby
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
- Suitable for all physical fitness levels
- You should be over 21 years old .
- For this tour, it is possible (with advanced notice at the time of booking) to make adjustments to support the following dietary restriction , vegetarian, vegan, gluten-free, etc . Please keep in mind, however, that we cannot make an allergy-free or dietary restriction food guarantee since food is prepared in kitchens that do not belong to Kanpai Food Tour . Also, some stops may not have a viable substitution but we will make every effort to compensate at different stops throughout the tour.
سياسة الإلغاء
For a full refund, cancel at least 24 hours before the scheduled departure time.
تقييمات المسافرين
We had a wonderful food tour with Ryo! He was friendly, knowledgeable, and introduced us to some great Japanese food and local spots. A lovely way to experience Tokyo beyond the usual tourist places. Thank you, Ryo!
This was a wonderful experience. Our guide Ryo did an excellent job not only in selecting very good restaurants for us to try a variety of foods but also in showing us around and providing very interesting information about the area and local customs. We are very happy we did this tour and can’t say enough good things about it. We highly recommend it.
This was one of the best food tours I have ever done in any city. Ryo picked very high quality spots with exceptional food and experience. I highly recommend this tour for the best picks in this area of Tokyo.
Ryo is an awesome tour guide. He personalized the experience for us making it feel extra special. He has also developed strong relationships with the various restaurants so it was a pleasure to meet some of the chefs and learn about the different styles of food. Each restaurant was unique and we wouldn't have discovered them on our own. Highly recommend this tour.
Highly recommend Ryo's tour. Not only did we get to eateries that we would never find ourselves but we also learnt about the culture of modern Tokyo dining out.
I had already done another tour a few years ago, but I recently joined it again, and it was just as enjoyable as I remembered. What really stands out is the guide, Ryo. He is incredibly generous with his knowledge and advice. Beyond the tour itself, he shares a lot of practical tips about Japan, food culture, and how to enjoy the country properly. Some of the advice he gave me back then is still something I use every time I travel to Japan, which says a lot. The tour itself is very well designed: great izakayas, well chosen locations, and a very pleasant pace. Ryo pays real attention to group dynamics, making sure everyone feels comfortable and included. His English is excellent, clear and natural, which makes the whole experience smooth and enjoyable. Overall, a high-quality food tour with a passionate and professional guide. I would absolutely recommend it, whether it’s your first time in Tokyo or not.
If you are a foodie and you miss this tour with Rio, you will miss one of the best food experiences of your life. We dined on a variety of authentic Japanese foods, sake and beer as Rio took us to the hidden gems of of Tokyo. We plan to take this tour again during our next visit.
This is an experience that should be enjoyed by all Foodies. Our guide Ryo hand selected each location for the delicacies that they served & their history. You are not just taken to a restaurant & fed, you are guided there with a history lesson & a story of the owners & their dreams. Ryo gave us our 1st lesson in the proper way to eat Sushi to maximize its flavor & pair it with Saki, at Tsukiji Mottainai Project Uoharu. The Nigiri was served as Art & each bite exquisite. Our next stop was Osaka Yakiniku for organ meat cooked table side Hibachi. Ryo knowledge of how to eat each piece & when to enhance with which sauce, took each slice to a higher level. We finished our evening at Ginza Karin. The young female Proprietor has created a little gem, hand selecting all products served & always on a search for unique Saki’s to pair with it. Every dish is created fresh daily with an ever moving menu. She will be a force to be reckoned with in the food industry for years to come. None of our experience would have happened without the research, knowledge & passion put in by our guide Ryo. He is greeted with respect by each owner who appreciate his passion for food & care he gives his clients. We had the best food experience of our lives last night & will be forever grateful that Ryo was our guide.
تجمع Viator وTripadvisor التقييمات من مسافرين موثّقين.
الأسئلة الشائعة
كم تستغرق هذه التجربة؟
تستغرق 4 س.
هل الاستلام من الفندق مشمول؟
يلتقي الجميع عند نقطة الانطلاق.
هل يمكنني الإلغاء مجانًا؟
نعم. ألغِ قبل موعد البدء بـ 24 ساعة على الأقل لاسترداد كامل المبلغ.
بأي لغات يتوفر المرشد؟
لغات المرشد: EN
في أي أيام تُقام؟
تُقام الاثنين, الثلاثاء, الأربعاء, الخميس, الجمعة. يبدأ 17:00
ما مدى سرعة تأكيد الحجز؟
فورًا. تصلك تذكرتك الإلكترونية عبر البريد الإلكتروني مباشرةً بعد الحجز.
هل هذه جولة خاصة؟
لا، هذه تجربة جماعية مشتركة.
أين أُكمل الحجز؟
على viator.com، إحدى شركات Tripadvisor، مع توافر مباشر ودفع آمن. TourViaGo شريك عالمي لـ Viator.
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