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1. Mød op ved den centrale udgang fra JR Omori Station kl. 10:30. Se efter en person med en taske med "homecoming TAKA"-logoet på. 8 minutters gang til mit hus. På vejen kommer du forbi en helligdom og går gennem et roligt boligområde. 2. Når vi ankommer til mit hus, vil jeg forklare dagens program. Origami → fremstilling af udonnudler → laver japansk mad (sushi, dumplings osv.) → matcha grøn te → souvenir kalligrafi farvet papir 3. Først origami. Fold papirkranen. 4. Lav derefter udonnudler. Nyd processen fra materialer til færdiggørelse. Du træder på materialet. 5. Vi laver sushi og gyoza sammen som hovedmenu til frokost. Som en oplevelse af det japanske køkken bliver det dagens hovedret. Derudover serverer min kone nogle japanske små tallerkener. 6. Nyd samtalen og nyd en afslappet frokost. Alle materialer er lavet i Japan. Drikkevarer også. Øl, sake, shochu og læskedrikke er gratis. Drik, spis og nyd det! 7. Efter aftensmaden laver du matcha sammen. Smag matcha med lokale japanske slik. 8. Til sidst vil Keiko skrive den besøgendes navn i kalligrafi på farvet papir og tage det med hjem som en souvenir. 9. Det er en beklagelig tid. Min mand og jeg bliver let rørt til tårer. Vi sender dig til JR Omori Station, i håb om at se dig igen næste gang.
Alle mødes ved startpunktet.
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This is a must do activity for anyone wanting a unique cultural experience in Japan. I especially recommend it for families with kids. I initially found Taka Homecoming because I was looking for a cooking class experience that could accommodate some dietary needs in our group and it far exceeding my expectations. Everyone says this was a highlight of our time in Tokyo. I am looking forward to trying out udon and tempura making at home.
What can I say, all 5 star reviews are true. I knew that this would be the highlight of our trip and it was. Taka and Keiko are wonderful, caring hosts that really felt like family. I understand why people keep coming back every year. I wish I could come back now. We attended with our three children: 8,11 and 17 years old. It’s always hard to find an activity for these ages, but this is the one that kept everyone engaged and the one they will always remember. Learning about the culture, the traditions, cooking together brought so much joy to all of us. Taka and Keiko were also exited to add a pin to their map for a new country. One suggestion: come with a gift or a souvenir. They really treat you like family and I’m glad that I was able to give them something as a reminder of our time with them and show appreciation for their efforts. I will highly recommend to engine visiting Tokyo and hope to come back one day or host them in USA.
非常之好的一個日本傳統體驗,集合歷史、手工藝、廚藝於一身的沉浸式活動,非常細心,學到嘢嘢食又好味, Taka同Keiko好好客,每一個活動都會送一份小禮物俾小朋友,我哋玩得好開心。 小朋友話要挑戰最高峰的七次探訪紀錄!
As soon as you arrive at the station to meet up with Taka, you will feel genuinely welcomed for your visit. The cultural Japanese experience begins as you make your short walk to Taka & Keiko's home. There, you are greeted with Keiko and you begin doing origami and enjoy conversation over drinks. Shortly after, you begin with your Japanese cooking experience. Their nigiri, udon from scratch, and tempura are the best we have had, ever! After the full meal, you will enjoy some matcha and calligraphy. We have visited them year after year, and feel reunited as a family. Taka & Keiko, we can't wait until our next visit. Thank you for being such a warm family- you are dearly missed already!
One of the most authentic experiences of my trip to Japan. Our amazing host Taka met our small group of five at the train station, thank you! We began with a walk through the local neighbourhood, stopping at a shrine which added a wonderful cultural context to the day. Then, when we arrived at Taka's home, we were welcomed by his lovely wife Keiko who taught us how to fold a crane, lucky for us she is a patient woman. Then after a refreshing drink we moved onto the cooking experience itself. The food was incredible. We rolled sushi with the freshest seafood, cooked premium wagyu beef, made tempura, and even made our own udon noodles, which involved some entertaining disco-style footwork to knead the dough! Every dish was delicious, and the hands-on nature of the experience was so fun. As a solo traveller, I instantly felt part of my new Japanese family. The atmosphere was relaxed and personal, and plenty of opportunity to ask questions and learn a little more about Japanese culture. I'll be back and thank you to you both :)
Amazing experience and I highly recommend it. The owners graciously open up their home to provide an authentic experience. We made udon and sushi from scratch. The food was delicious and learning origami and calligraphy was a nice touch. I will definitely visit again when we return to Japan.
My daughter, our friends, and I had an amazing time with Taka and his wife. From the moment Taka picked us up right on time, we knew we were in good hands. He even brought umbrellas in case it rained, which was such a thoughtful touch. This experience is so much more than a cooking class or a meal. You’re welcomed into their home and treated like family. Taka and his wife are incredibly kind, warm, and welcoming, and they made the entire experience feel so personal. The food was absolutely delicious, and we learned so much about Japanese culture along the way. It ended up being one of the highlights of our trip to Tokyo. I would do this again in a heartbeat. It’s worth every penny and is an absolute must if you’re visiting Tokyo. Thank you, Taka and your wife, for such a wonderful and unforgettable experience!
We travelled from Chicago in the US and booked Homecoming Taka for our first day- and this was by far the best activity of our trip! Five of us in total, all slightly jet-lagged, and Taka and Keiko made us feel immediately at home. From the moment Taka greets you at the train, you are part of the family. This is an authentic experience, where you learn so much about the Japanese culture in the warm home of a local family. It felt so much more special than a big group tour. For context, we have three kids age 10 and 8 year old twins, and they also said this was their favorite part of the trip. They also maintain it was the best sushi of the trip as well! Cannot recommend this more highly. Taka and Keiko, thank you again for opening your home to us! Unforgettable experience.
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