Halbtägiger Thai-Kochkurs mit Bio-Zutaten

Our host was knowledgeable on food, flavours,recipes, ingredients and techniques. She really set out to teach us something about traditional Thai cooking. The environment was pristine and quite beautiful. Just go with an empty stomach as you will be cooking ALOT of food.

Amazing cooking class! At first you meet the instructor (Suwannee) at the white clock tower then you go to the market to walk around to purchase food for the class. She tells you about may ingredients esp ones local to the area and even purchases snacks along the way so you can taste. Me and my classmate, Nadia, made pad thai, papaya salad, khao soi, and banana in coconut milk. You have multiple options to pick from on the menu. Dishes can be customized as well for allergies. Suwannee is very friendly, an excellent teacher, and has a great sense of humor. She even takes pics and videos of you during the class then makes a mini movie of the experience to send to you afterwards! Recipes are also emailed to you after the class. Nothing is rushed and each dish is so enjoyable (to look at and even more when eating)! Definitely a must do if you are in Chiang Rai!!

This was a fabulous experience from start to finish. We met at the market, which was an experience in itself—walking through with Sue, seeing the different products, and tasting some along the way was so much fun. She selected fresh ingredients for our class and shared great insights about what we were seeing. The cooking class was fantastic—interactive, very well organized, and truly enjoyable. Everyone had the chance to participate in making all the dishes, which made it feel hands-on and engaging. Sue is an exceptional teacher: friendly, knowledgeable, and kind. We learned so much from her. We sat down together and enjoyed all the dishes we prepared at a beautifully set dining table. Everything was delicious, and the whole experience felt special and well thought out. Highly recommend this class—don’t miss it!