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Tour de Día de Fabricación de Cuchillos Seki: Fabricación de Cuchillos, Almuerzo y Patrimonio de Cuchillas

Japan 5 h 5.0 · 36 opiniones EN 458063P3
Confirmación inmediata Cancelación gratuita (24h) Entrada en el móvil Recogida en el hotel Adultos 18–99
Fotos 12
Tour de Día de Fabricación de Cuchillos Seki: Fabricación de Cuchillos, Almuerzo y Patrimonio de Cuchillas - foto 1 458063P3
Tour de Día de Fabricación de Cuchillos Seki: Fabricación de Cuchillos, Almuerzo y Patrimonio de Cuchillas - foto 2 458063P3
Tour de Día de Fabricación de Cuchillos Seki: Fabricación de Cuchillos, Almuerzo y Patrimonio de Cuchillas - foto 3 458063P3
Tour de Día de Fabricación de Cuchillos Seki: Fabricación de Cuchillos, Almuerzo y Patrimonio de Cuchillas - foto 4 458063P3
Tour de Día de Fabricación de Cuchillos Seki: Fabricación de Cuchillos, Almuerzo y Patrimonio de Cuchillas - foto 5 458063P3
Tour de Día de Fabricación de Cuchillos Seki: Fabricación de Cuchillos, Almuerzo y Patrimonio de Cuchillas - foto 6 458063P3
Tour de Día de Fabricación de Cuchillos Seki: Fabricación de Cuchillos, Almuerzo y Patrimonio de Cuchillas - foto 7 458063P3
Tour de Día de Fabricación de Cuchillos Seki: Fabricación de Cuchillos, Almuerzo y Patrimonio de Cuchillas - foto 8 458063P3
Tour de Día de Fabricación de Cuchillos Seki: Fabricación de Cuchillos, Almuerzo y Patrimonio de Cuchillas - foto 9 458063P3
Tour de Día de Fabricación de Cuchillos Seki: Fabricación de Cuchillos, Almuerzo y Patrimonio de Cuchillas - foto 10 458063P3
Tour de Día de Fabricación de Cuchillos Seki: Fabricación de Cuchillos, Almuerzo y Patrimonio de Cuchillas - foto 11 458063P3
Tour de Día de Fabricación de Cuchillos Seki: Fabricación de Cuchillos, Almuerzo y Patrimonio de Cuchillas - foto 12 458063P3

Resumen

Ir más allá de un simple taller de afilado o grabado de cuchillos. Crea tu propio cuchillo de cocina japonés de Damasco de tamaño completo a través de pulido, diseño de hoja dibujado a mano, grabado, afilado y corte de prueba con la guía de un maestro artesano con más de 50 años de experiencia.

Tu nombre escrito a mano, mensaje, símbolo o pequeña obra de arte se convierte en parte de la hoja terminada a través del proceso de grabado. Tu diseño se revela junto con el hermoso patrón de Damasco.

En Seki, una de las ciudades de sables más históricas de Japón, completarás tu propio cuchillo de cocina de Damasco, disfrutarás de un almuerzo japonés local y descubrirás la cultura detrás de las hojas japonesas.

Elige entre Santoku, Gyuto, Nakiri o Bunka, dependiendo de la disponibilidad.

Cada invitado es guiado paso a paso a su propio ritmo, haciendo que la experiencia sea adecuada incluso para principiantes. Al final, prueba la nitidez de tu cuchillo terminado en verduras frescas y llévate a casa tanto tu cuchillo de Damasco como una apreciación más profunda de la tradición de fabricación de cuchillos de Seki.

El tour de un vistazo

Duración
5 h
01
Tipo de tour
Tour en grupo
hasta 5 viajeros por reserva
02
Idiomas
EN
guía en persona
03
Recogida
Recogida en el hotel
o encuentro en el punto de inicio
04
Se realiza
Lun, Mar, Mié, Jue, Vie
Salida a las 10:30
05
Confirmación
Inmediata
billete electrónico por correo
06
Cancelación
Gratuita hasta 24h antes
07
Edades de los viajeros
Adultos 18–99
08
Valoración
5.0 / 5
36 opiniones verificadas
09
Entrada
Entrada en el móvil
muéstrala en tu móvil
10

Qué incluye

  • Cuchillo de cocina Damasco de tamaño completo para completar y llevar a casa
  • Almuerzo
  • Guía y soporte en inglés durante todo el recorrido
  • Elección de Santoku, Gyuto, Nakiri o Bunka, sujeto a disponibilidad
  • Pulido práctico, diseño de hoja dibujado a mano, grabado damasco, afilado y corte de prueba
  • Certificado de finalización
  • Aire acondicionado en el vehículo
  • Instrucción personal de un maestro artesano de cuchillos con más de 50 años de experiencia

Itinerario

  1. 1
    Knife Museum

    Haga su propio cuchillo samurái en el Museo del Cuchillo en la ciudad de Seki, pref. Gifu. Puedes ver varios tipos de cuchillos raros y únicos en todo el mundo. Puedes tener experiencia para hacer tu propio cuchillo con un artesano como tu tesoro de la memoria japonesa. G.SAKAI es un productor líder de cuchillos japonés con socios comerciales en todo el mundo. La variedad de sus productos y sus cuchillos de alta calidad han sido reconocidos por muchos clientes en todo el mundo, de hecho, expusieron en la feria de Milán "Salone del Mobile Milano" en 2017, el evento de referencia mundial para el sector del mobiliario y el diseño. Los cuchillos de G.SAKAI se utilizan actualmente en diversos campos profesionales, como la cocina, la caza, los deportes al aire libre e incluso el entrenamiento militar. En esta actividad visitarás el Museo del Cuchillo justo al lado de la fábrica de G.SAKAI. Allí verá interesantes objetos raros y exhibiciones de todo el mundo. Construirás tu propio cuchillo en el taller ensamblándolo, puliéndolo, afilándolo y escribiendo tu nombre.

    2 h Entrada incluida
  2. 2

    Almuerzo en restaurante Japonés local

    1 h Entrada incluida
  3. 3

    Visita el Museo Swordsmith, podrás aprender profundamente la historia de los samuráis y las espadas japonesas en Japón. La ciudad de Seki, en la prefectura de Gifu, se desarrolló como un importante centro para la fabricación de espadas ya en el siglo XIII gracias a los ricos depósitos de arena de hierro en el río Nagara local. Durante el período Edo, había varios cientos de herreros que producían una gran cantidad de espadas y cuchillos samuráis.

    1 h Entrada incluida
  4. 4

    La ciudad de Seki en Gifu es una de las tres regiones productoras de cubiertos del mundo y cuenta con el mayor volumen de producción de cubiertos de Japón. La cuchillería de Seki ha heredado conocimientos y técnicas con una tradición de más de 700 años. Incluso hoy en día, continúa produciendo palas de alta calidad, ricas en funcionalidad y diseño mediante interesantes técnicas tradicionales con la última tecnología. También puedes encontrar algo nuevo aquí.

    30 min Entrada gratuita

Punto de encuentro y recogida

Se ofrece recogida en el hotel, o puedes acudir al punto de inicio.

Recogeremos la estación Sekitomioka del tren del río Nagara y el transporte más cercano desde el Museo Knife en la ciudad de Seki. Nuestro conductor lo esperará frente a la estación a las 10:08 a. m., hora de llegada del tren.

Lo recogeremos en la estación Sekitomioka en el ferrocarril Nagaragawa a las 10:08 AM, cuando llegue el tren. Nuestro conductor estará esperando frente a la estación y lo llevará al Museo de la Cuchilla en automóvil.

Horarios

Lun, Mar, Mié, Jue, Vie 10:30

Conviene saber

  • Hay opciones de transporte público disponibles en las cercanías
  • No se recomienda para viajeros con lesiones de la columna vertebral
  • No es recomendable para embarazadas
  • No se recomienda para viajeros con mala salud cardiovascular
  • Adecuado para todos los niveles de aptitud física
  • Puede unirse fácilmente para una excursión de un día, aproximadamente 1,5 ~ 2 horas en tren desde Kyoto

Política de cancelación

Para obtener un reembolso completo, cancele como mínimo 24 horas antes de la hora de salida programada.

Opiniones de viajeros

5.036 opiniones
5
36
4
0
3
0
2
0
1
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Adventure53116222913 Aug 2026 · Tripadvisor
Well worth the trip

We went to Seki to make Damascus knives, and I think this ended up being one of my favorite experiences in Japan because we weren't just looking at something beautiful. We were actually learning how it was made. The men running the class had a different energy from most of the people we'd met in Japan. Everyone we'd encountered had been friendly and kind, but these guys were genuinely gregarious. They had this almost Hawaiian-style friendliness, relaxed and easy, with lots of banter and joking around. They seemed completely comfortable in their own space, doing their work and talking with us while they did it. Step 1-polishing practice. The first step was polishing, and naturally, I volunteered to go first. The polishing wheel was down around knee height, and they gave me a tiny coin with a hole in it, clamped into something like a little pair of vise grips. The task was to hold this ridiculously small object against a rapidly spinning wheel, with exactly the right pressure, posture, speed, and angle, and then move away from the wheel without flinging the coin across the workshop. I braced my elbows against my legs and used my whole body to steady the tool. Whether that was the “right” way, I have no idea. The instructor had this wonderfully calm, Uncle Iroh sort of energy, which made the whole thing feel much less intimidating. We also polished some little pieces of leftover butterfly-knife handles, which were eventually turned into necklaces for each of us to take home. And then, of course, I pressed too hard. I polished the numbers right off my coin. Everyone laughed. I laughed. And suddenly the whole family knew exactly how much pressure was too much. My mistake became the first lesson for everyone else. Step 2- resist Then there was the resist painting, which was probably the hardest part for all of us. We were given little calligraphy brushes and a bowl of whatever mysterious substance we were using, and had to paint the writing onto our blades before they went into the acid bath. The acid would etch away everything that wasn't protected, revealing the Damascus pattern underneath. It sounds simple. It was absolutely not simple. We were trying to make Japanese writing from a model the teacher had made for us, with brushes and techniques none of us were familiar with. Brushwork is a skill, and apparently I am out of practice. We wiped our blades and tried again several times before we got something we were willing to keep. There was something especially lovely about taking this ancient Japanese technique and then having each of us leave our own little mark on the blade. Step 3- acid bath After we painted the resist onto the blades, my sons got to do the acid bath. I sat this one out and watched. My eldest went first, lowering his knife into the bath by the strings attached to it, then carefully flipping it at roughly one-minute intervals so the acid could etch both sides evenly. When it was my other son's turn, the other hovered over him a little, offering suggestions and making sure he was doing it right. Step 4 - knife polishing Next we moved to another polishing wheel. We worked along the edges of the blade and then polished the handles until they became smooth and almost mirror-bright. It was a much more familiar motion by this point. The little coin we'd practiced on earlier made sense. We already knew how much pressure the wheel wanted, how to brace ourselves, how to move the piece across the surface without fighting the machine. The same basic lesson we'd learned while accidentally polishing the numbers off our coins was now being applied to something that actually mattered. I liked that progression. We weren't simply being shown how to make a knife and then handed a finished object. Each little exercise had taught us something that we carried into the next one. Step 5 - sharpening Then came the sharpening, and this was where our calm little workshop became a chorus of "Faster, Mom! Faster!" The teacher showed me how to hold the blade against the sharpening stone and find the right angle, pressure, and rhythm. I went first, while everyone watched. The teacher started teasing me that I needed to go faster. Naturally, my family immediately joined in. It was surprisingly difficult to maintain the right pressure and angle while also moving quickly enough, and everyone was yelling encouragement from behind me. But once I found the rhythm, it clicked. And, just like with the earlier steps, everyone else had the advantage of watching me struggle first. By the time they picked up their own knives, they already knew what the movement was supposed to feel like. It was becoming less about being shown what to do and more about developing a physical memory of the process. It was actually a really lovely way for us to learn together. There was no pressure to be perfect. We were allowed to be beginners, and the mistakes became part of the fun. The Sword Museum After we finished making our knives, we were taken to a small sword museum. Our guide was an American man from Portland who was married to a Japanese woman, so we got an English-language tour. He showed us the different blades, guards, pommels, and fittings, and told us stories about the swords and the people who had made and used them. Everyone got to actually hold and handle some of the swords, and the boys were fascinated. I was...less fascinated. Weapons aren't really my thing. I was much more interested in the armor. I found myself crouching down beside it, looking closely at the layers of fabric and the tiny stitches holding everything together. You could see the work of the people who made it. Apparently, even in a sword museum, I will find the textile craft. Our teacher was also worried that we might have trouble getting home from the little local train station, so he drove us about forty-five minutes to a larger station. Then he actually came inside with us, found the ticket counter, and made sure we had the right tickets to get back to Kyoto. It was such a small thing, but it felt incredibly kind. We'd been getting around Japan surprisingly well with trains, signs, and the increasingly miraculous Google Translate, but he didn't simply assume we'd figure it out. He made sure we were safely on our way before leaving us. After spending the day learning how much skill and care goes into making a knife, it felt fitting that the final lesson was another kind of craftsmanship: someone quietly knowing how to take care of people.

ericnV9160SS Jun 2026 · Tripadvisor
Epic. Beyond expectations. Awesome!

Yoshi and Sumi were super flexible, honest, patient and engaging with the whole group even after I decided to make the hinting kkife instead!! The final product was beyond my expectations and timeless keepsake for me in remembrance of my 2nd time in Seki. Sushi lunch was great and Hiro was very pleasant and accommodating even dropping me at the doorstep of my favorite Unagi restaurant in Seki after the experience.

Heather_S Apr 2026 · Viator
Highly recommend.

We had such a great day. Everyone was very patient and and the experience was super fun. All of the process was explained, lunch was great and the sword factory was very cool.

Daniel R Mar 2026 · Tripadvisor
Amazing knife experience

Very nice experience, all people take tine for you and explain things slowly. They show you around seki and give you the opportunity to learn more about knifes and swords. The Lunch was amazing in a small shuschi restaurant. I recommend it.

James_L Mar 2026 · Viator
Great!

Hiro showed great hospitality. I enjoyed my time with him and those he introduced me to. The knife I made for my father is awesome, lunch was delicious and I especially enjoyed holding a samurai sword. Arigatou Gozaimazu.

joshuavP4241EZ Mar 2026 · Tripadvisor
A memorable experience to take home and use.

A memorable and enjoyable experience of completing a kitchen knife provided by Hiro-san and the Knife Markers at G.Sakai. You get to choose your style of knife and the handle material. You learn about polishing, etching, and sharpening. Details were provided at every step, and the instructors provided additional information about their work during the experience. They make so many different styles of knives. After the knife-making experience, Hiro-san brought me to a local place for lunch, the fresh sashimi and tempura were amazing. Rather than going to the Katana Museum, Hiro-san took me to Nosyudo, a local business making and repairing Katana. The staff there were amazing, and I got to experience a guided tour of their factory. They even have a couple of muskets. Thanks again to Hiro-san and MOST JAPAN for the amazing experience.

Prudence_S Mar 2026 · Viator
A wonderful experience...

A wonderful experience for our group of 4. We practiced the art of knife making with a master, had a fantastic lunch, learnt about samurai swords. We got to take home the knives we made as well as some wonderful memories. Thanks to Hiro for a great day!

Lachlan_O Jan 2026 · Viator
If you have any interest...

If you have any interest in knives at all, or simply wish to experience the practice that’s been ongoing at this location for over 100 years, this experience is a must. Even though I was late, the three people I met (Hiro, Sumi, and Yoshi) were super kind and supportive, ensuring I experienced the whole experience as a solo traveller. They were super kind and ensured the experience is one I will never forget.

Las opiniones las recopilan Viator y Tripadvisor de viajeros verificados.

Preguntas frecuentes

¿Cuánto dura esta experiencia?

Dura 5 h.

¿Incluye recogida en el hotel?

Se ofrece recogida en el hotel, o puedes acudir al punto de inicio.

¿Puedo cancelar gratis?

Sí. Cancela hasta 24 horas antes de la hora de inicio y recibirás un reembolso completo.

¿En qué idiomas está disponible el guía?

Idiomas del guía: EN

¿Qué días se realiza?

Se realiza Lun, Mar, Mié, Jue, Vie. Salida a las 10:30

¿Cuánto tarda en confirmarse la reserva?

Al instante. El billete electrónico llega por correo justo después de reservar.

¿Es un tour privado?

No, es una experiencia en grupo compartida.

¿Dónde completo la reserva?

En viator.com, una empresa de Tripadvisor, con disponibilidad en tiempo real y pago seguro. TourViaGo es Global Partner de Viator.

Código de producto 458063P3

Reserva en viator.com · Global Partner de Viator $322por persona
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