Clase de cocina privada de Tokio : Ramen & Gyoza, Japón Home Experience

I'd say this class is best for people who enjoy cooking and want to learn Japanese Home cooking that they can bring back home. The recipes are easy to follow even if you're a beginner and the teachers are very helpful with explaining the steps. It's not like a classroom where you're learning cooking theory and history. Instead you learn practical tips like marinading/cooking meat in a rice cooker, blanching/wringing spinach and how to fold Gyoza. I think even kids would enjoy it! It's perfect for an individual to attend or bring a friend! I took the class alone, but it wasn't awkward at all! They are so friendly and it felt like I was in my own mother's kitchen.

Wow! This was the absolute highlight of my visit to Tokyo. I had seen Machikos videos on Instagram and was thrilled when I saw that it was possible to come and cook and learn from her! I chose the Japanese breakfast option and got to experience how to make actual Japanese home cooked breakfast meal. The food was delicious but even better, Machiko and Yoko were the kindest women and so patient, smart and helpful and able to answers all questions I had about Japanese food and culture!! I can 1000% reccomend this to any one visiting Tokyo.

Thank you so much. I joined the class with my kids during my short trip back to Japan, and it was a really special time for us to experience Japanese food culture together. The private setting was wonderful — it felt just like being at home. The staff were incredibly kind, and we’re already looking forward to joining again next time!

I went with my friend and we had an awesome time. they were so kind and fun that i can’t wait to go again! if you have the opportunity please go.

Nao and Machiko were very nice and helpful. I had an amazing time and I learnt a lot. This is perfect for you if you want to learn more about Japanese cuisine. I feel very grateful for the experience, definitely I would do it again. Thank you for everything Nao and Machiko!