Diet restriction supportGluten-free, halal, vegetarian soba making experience & plan with tempura
123013P5
123013P5
123013P5
123013P5
123013P5
123013P5
123013P5
123013P5
123013P5
123013P5
123013P5
123013P5
Ikhtisar
① Gluten-free, halal, vegetarian and vegan
Even if you have dietary restrictions, this is a special plan where you can enjoy authentic Japanese soba making and tempura.Please let us know what you need to do when you make your reservation.
② Handmade 100% buckwheat flour "Juwari Soba" without flour
You can experience authentic soba making using Hokkaido buckwheat flour until you knead, stretch and cut.
③ Tempura and soba broth are available according to dietary restrictions
We prepare meals according to your reservation, such as rice flour tempura and vegetable tempura.
④ Experience at a real handmade soba restaurant, not a tourist facility
Soba artisans provide direct support.In addition to making soba, you can also enjoy Japanese soba culture, such as how to eat soba and soba hot water.
(5) Completely private, so you can rest assured
It can be experienced by family or group alone, not with other groups.
Sekilas tur
Apa yang termasuk
- Complete set of materials and tools for your experience
- Lunch
- Fully private hand-made soba experience
- All Fees and Taxes
- Meals
Tidak termasuk
- Non-experiencers (visits only) will be charged the same amount as the experiencer.
Apa yang akan Anda lakukan
This is a completely private soba-noodle-making experience for those with dietary restrictions to enjoy authentic Japanese food culture. Soba, soba sauce, tempura, etc. will be prepared according to the dietary restrictions announced at the time of booking, such as gluten-free, halal, vegetarian, vegan, etc. Our restaurant is not a tourist cooking class, but a hand-made soba restaurant where local customers actually come to eat.The craftsmen, who have been making buckwheat noodles for more than 10 years, provide careful support from mixing buckwheat flour to kneading, stretching and cutting. 【Gluten-free】 Experience the traditional Japanese soba made from 100% buckwheat flour without using flour. Towari soba requires skill because it dries more easily and cuts more easily than regular buckwheat noodles.They use high-quality buckwheat flour from Hokkaido and make authentic Towari soba with the support of craftsmen. Rice flour is used instead of flour for tempura, and Japanese chefs cook freshly fried. ※Although we use gluten-free foodstuffs, some of our facilities and cooking equipment are also used in normal business.If you have a severe wheat allergy or coeliac disease, please be sure to consult with us prior to your appointment. 【Halal correspondence】 If you want to be halal-friendly, we will prepare meals using halal certified seasonings.Pork and lard are not used. If you have any questions about the ingredients or cooking method, please contact us before making your reservation. 【For vegetarians and vegans】 Please let us know in advance if you would like vegetarian or vegan food.We will prepare soba sauce and tempura by changing the contents according to dietary restrictions. 【Experience Japanese soba culture as well as cooking】 You will actually eat the noodles you made yourself after the experience. You will learn how to eat soba, how to use soba sauce, and at the end of the meal, you will also experience the unique Japanese culture of soba-yu. ・Mix buckwheat flour ・Kneading buckwheat noodles ・stretching buckwheat noodles ・to cut soba noodles Eat your own soba noodles 2: to enjoy soba bath Because it is completely private, you will not be with any other groups.Just family and friends can enjoy Japanese food culture at your leisure. Our shop is also within walking distance of Shiroi Koibito Park.It is also recommended for those who want to experience authentic Japanese food culture in combination with sightseeing at Shiroi Koibito Park.
Titik temu & penjemputan
Semua peserta berkumpul di titik awal.
Jadwal
Perlu diketahui
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Non-experiencers (visits only) will be charged the same amount as the experiencer.
Kebijakan pembatalan
For a full refund, cancel at least 24 hours before the scheduled departure time.
Ulasan wisatawan
A lovely gentle activity set up in a small soba noodle restaurant (during its closed hours). The restaurant is down a flight of steps - something to be aware of if limited mobility. Taku was an engaging host, and the meal of soba and tempura at the end was delicious. Definitely recommend it for some low pressure interactive fun - and as a nice change from more passive watch and take photos type of activities. Only goes for about 1.5 hour so it’s perfect if you’re a bit travel weary.
This is an artisanal soba restaurant that hosts classes outside open hours. The gluten-free classes are before lunch time so the kitchen starts from a freshly-cleaned state. The soba Master was an excellent teacher, and the rice-flour tempura accompaniment prepared by the Mrs. was delicious. Most of all, the flavor of 100% buckwheat soba prepared with our own hands, and professionally guidance, was exquisite. A worthwhile, memorable, and recommended experience.
This was a lovely experience while we learned how to make pure buckwheat soba noodles. Our hosts were very friendly and knowledgeable. The second part was discovering how gluten-free tempura can be so delicious and attainable. Although they are not fluent in english, we were able to understand their instructions and succeeded in making the noodles.
We had an incredible noodle making experience. It was so much fun making our own noodles and the instructors were very kind and made it a wonderful moment on our trip. Highly recommend this private, one of a kind experience!
Taka was really helpful in guiding us through the soba making process. It was super fun and easy to follow! We were able to ask him more in depth questions about the process and history. We do speak a bit of Japanese though but he was very knowledgeable
The soba making class was a wonderful family activity. Taku was a great teacher making this hands on experience an educational and fun one. We gained a better appreciation for art of soba making. The soba, tempura and shabu shabu meal was a delicious ending to the class. An experience we would definitely recommend to others.
Had a great time learning more about soba and making it. Everyone was very kind and lovely, the food was delicious and I really enjoyed myself. Thank you!
I had no idea how complex making soba was until I took this class with my partner. He allowed us to experience making it by hand, and explaining why certain processes are necessary. I had a deeper appreciation of soba noodles. The food served was amazing with kakkiage, tempura, and the venison hotpot. The venison was really really good, and never thought I'd actually enjoy venison cut as a bacon and dipped in a hotpot.
Ulasan dikumpulkan oleh Viator dan Tripadvisor dari wisatawan terverifikasi.
Pertanyaan yang sering diajukan
Berapa lama pengalaman ini berlangsung?
Berlangsung selama 1 jam 15 mnt.
Apakah penjemputan di hotel termasuk?
Semua peserta berkumpul di titik awal.
Apakah saya bisa membatalkan secara gratis?
Ya. Batalkan hingga 24 jam sebelum waktu mulai untuk pengembalian dana penuh.
Pemandu tersedia dalam bahasa apa?
Bahasa pemandu: JA, EN
Pada hari apa saja berjalan?
Berjalan pada Sen, Sel, Rab, Jum, Sab, Min. Mulai pukul 09:30, 15:30, 16:30
Seberapa cepat pemesanan dikonfirmasi?
Instan. E-tiket Anda tiba via email segera setelah pemesanan.
Apakah ini tur privat?
Ya, ini pengalaman privat khusus untuk grup Anda.
Di mana saya menyelesaikan pemesanan?
Di viator.com, perusahaan Tripadvisor, dengan ketersediaan langsung dan pembayaran aman. TourViaGo adalah Global Partner Viator.
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