196900P1
196900P1
196900P1
196900P1
196900P1
196900P1
196900P1
196900P1
196900P1
196900P1
196900P1
196900P1
単に料理を学ぶだけではない、美味しいビーガンのアレンジを加えた本格的なバリ料理クラスを体験してください。庭園内のガイド付きツアーを楽しみながら、自分の料理の材料となる新鮮な果物や野菜を摘みながら、その独特の特徴や利点について学びましょう。才能豊かで情熱的なシェフが、古代の調理器具を使用した伝統的なバリの調理法でおいしい 4 コースのビーガン メニューを調理する方法をご案内します。遠くから見える緑、丘、アグン山の素晴らしい景色を眺めながら、作ったばかりの料理を楽しんでプログラムを終えます。カップルから家族まで、誰にでもぴったりの楽しくて勉強になる体験です。
全員が出発地点に集合します。
予約後の変更・取り消しは一切できません。 キャンセルされた場合、返金はできません。
This was my favourite experience in Sidemen. The guide Kris was excellent with great English and knowledge about the whole process. She was helpful while allowing us to do plenty to contribute to the beautiful 4 courses we made. We enjoyed the traditional lunch we made and it was even better knowing we made it ourselves.
It was a really great experience. Febri, our lovely cooking „teacher“ was so engaged. We collected herbs in the organic garden by ourself, together with Febri, before cooking. We can recommend 110%🫶
Exceptional experience! Gathered veg from on site organic garden. Our hosts were so helpful, kind & fun. Such a wonderful opportunity to learn traditional vegan recipes. The restaurant and garden absolutely Beautiful 😍
Amazing cooking class with Asthary and her assistant. Very nice tour of the garden, and the explanations during the cooking class were easy to follow. Very interesting to explore ourselves Balinese cuisine, and we will for sure redo it at home as the dishes were delicious but not that difficult. Thanks again.
This cooking class one of the highlights of our time in Sidemen. The experience began with a tour of the organic farm, where we picked many of the fresh ingredients we'd be using before returning to the kitchen to prepare everything from scratch. We learned how to make bumbu, the traditional Balinese spice paste that forms the base of so many dishes, and used it to create a delicious selection of food. We made an appetiser, a comforting soup, tomato sauce, battered aubergine, sweet potato, tempeh and soy, and finished with dadar gulung for dessert. Leny and Padma were knowledgeable, patient, and friendly, explaining each step and sharing the stories behind the ingredients and recipes. Although we're not vegan, every dish was packed with flavour and proved that Balinese vegan food can be incredibly varied and satisfying. We'll definitely be recreating these recipes at home. A fantastic experience that I'd highly recommend.
This is a beautiful place tucked away in Sidemen Bali. Fabulous Balinese Vegan cooking class where the organic garden is where the food comes from.
The cooking class was such a great experience from the pristine setting, the welcoming and informative staff to the exquisite feast at the end. We picked our organic ingredients direct from the surrounding gardens and learned so much along the way. Prepping and cooking was so much fun and the outcome … the best Balinese food I have ever eaten.
When I was planning my birthday trip to Bali with my mom, I knew I wanted to experience a vegan Balinese cooking class. When I found this tour, I knew it was perfect for me. I love that it is on an organic farm, and we were able to pick our own ingredients before cooking. We felt relaxed and one with nature. Everyone we interacted with was very friendly. Even though my mom isn’t a vegan, we both enjoyed every minute of our beautiful experience. All the food was delicious, and we loved learning about Balinese cuisine while helping to prepare our own meals!!! This is a must-do for someone who loves nature, learning about other cultures, and eating healthy, delicious food!! We didn’t want to leave!!! Thank you, Anandinii Organic Garden and Kitchen!! We are already sharing our incredible experiences.
レビューはViatorとTripadvisorが認証済みの旅行者から収集したものです。
所要時間は3時間30分です。
全員が出発地点に集合します。
いいえ。この体験はご予約後の返金はできません。
ガイドの言語:EN
催行日は毎日です。 開始時刻 09:30, 14:30
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