Kyoto Ramen Noodle Making Class
121954P73
121954P73
121954P73
121954P73
121954P73
121954P73
121954P73
121954P73
121954P73
121954P73
121954P73
개요
투어 한눈에 보기
포함 사항
- Ingredients and tools for noodle making
- Tenugui hand towel/bandana
- English-speaking noodle making instructor
- Rental apron
- One soft drink
- A bowl of ramen
불포함
- Transportation to and from the restaurant
체험 내용
Learn the secrets of elite level ramen making at Musoshin’s flagship ramen restaurant in Kyoto. Musoshin is an internationally renowned ramen restaurant with three stores across Kyoto and a Michelin guide recognized Toronto, Canada location. Learn how to make ramen noodles from scratch using a professional noodle-making machine and dough made with two types of flour. Guided by an expert instructor, you’ll pour the water, knead the dough, then roll and cut it into perfectly chewy noodles. This Kyoto shop enhances the experience with high-quality Kyotamba rice and condiments from local makers, offering an authentic regional flavor. The rich, savory broth—made from a blend of vegetables—is prepared by Musoshin’s ramen chef. At the end of the workshop, enjoy a delicious bowl of ramen made by the chef. Please note that, due to limited space, this class can only accommodate a maximum of 6 participants per session. If your group consists of more than 6 people, we kindly ask that you contact us in advance so we can make the necessary arrangements.
미팅 및 픽업
모든 참가자가 출발 지점에서 만납니다.
일정
알아 두세요
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Children under 3 years old may not participate, but parents may bring infants at no extra cost. They can wait in the workshop’s Japanese-style room.
- The noodles are made from wheat flour.
- Vegetarian, vegan and no meat or fish options are available for the tasting session.
- This activity is able to accommodate the following dietary requirements: Vegetarian diet, Vegan diet and Pescetarian diet. Please inform us in advance of your dietary restrictions.
- The cooking venue will be in Musoshin Gion in central Kyoto, not Musoshin Ramen Academy.
- This class can accommodate a maximum of 6 participants per session. For groups more than 6 people, please inquire in advance.
취소 정책
For a full refund, cancel at least 24 hours before the scheduled departure time.
여행자 리뷰
My daughter and I had so much learning how to make ramen the process is very fascinating
This was one of the highlights of our trip to Kyoto! I took the ramen-making class with my two kids, and we all agreed it was one of our favorite experiences in Japan. The class was intimate, hands-on, and so much fun from start to finish. The instructors were incredibly friendly, patient, and made everyone feel welcome, regardless of cooking experience. They explained each step clearly and made the entire process interactive and enjoyable. The best part was sitting down to enjoy a delicious bowl of ramen that we helped create under the guidance of a master chef. It was not only a great meal but also a memorable cultural experience that we'll be talking about for years. If you're visiting Kyoto and looking for something unique that's fun for families, couples, or even solo travelers, I can't recommend this class enough. It's absolutely worth it, 10/10! We would do it again in a heartbeat.
This was a great experience. We enjoyed learning a lot and getting to be hands on with making the noodles.
This is a wonderful activity in a part of the restaurant that actually makes Ramen to serve at the restaurant. It is a small facility and we all participated in the Ramen noodle making process. The activity includes lunch and a drink. It says that the activity is one hour, but plan on two hours because you walk around the corner and eat at the restaurant.
Momo and Koki hosted our noodle making class. It was a wonderful experience! The restaurant was easy to find and they were so kind. We had a ball with them learning how to make ramen noodles. Highly recommend this experience!
Excellent hands on ramen making workshop. Small private experience at an authentic small ramen restaurant. My teenage daughters had a lot of fun helping to make the ramen noodles. The instructors were outstanding and very friendly. Lunch was included & delicious. Has Vegan options which was great for us. I highly recommend this workshop.
Momo and Aza were so fun and gave great explanations! The ramen activity is highly recommended for all ages
Azu and Koki were phenomenal instructors. They guided us through every step of the ramen-making process with clear explanations and made the class incredibly enjoyable for my family. Despite our limited experience, they were patient, encouraging, and made the entire experience both fun and engaging.I would highly recommend this class to anyone looking for a memorable and enjoyable experience.
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자주 묻는 질문
이 체험은 얼마나 걸리나요?
소요 시간은 1시간입니다.
호텔 픽업이 포함되나요?
모든 참가자가 출발 지점에서 만납니다.
무료로 취소할 수 있나요?
네. 시작 시간 24시간 전까지 취소하시면 전액 환불됩니다.
가이드는 어떤 언어로 제공되나요?
가이드 언어: EN
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운영 요일은 매일입니다. 출발 시간 10:30, 13:00, 15:00, 16:30
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