Gluten-Free Japanese Cooking Class in Tokyo: Gyoza &Karaage

My family had a fantastic experience in Morimi's Home Kitchen! She was very patient and accommodating as we wrangled our still jet-lagged 19 month old. I contacted her ahead of time to ensure all allergies were noted and she had the recipes we used printed out for us ready to take home, a label guide for navigating gluten in Japan, and made sure to give specific tips for cooking when we try it ourselves at home. My husband says the gyoza was the best he's ever had (and he eats gluten!). Would definitely take this class again and will definitely recommend to anyone traveling to Tokyo!

We had a wonderful experience with Morimi and would highly recommend this cooking class to anyone visiting Tokyo. From the moment we arrived, Morimi made us feel so welcome and at home. The class was relaxed, and after cooking together we shared the meal in her home, which made the whole experience feel even more authentic. Morimi is incredibly knowledgeable about Japanese cuisine and was able to accommodate my gluten-free diet. She also shared lots of helpful tips and recommendations for gluten-free ingredients, cooking equipment and places to shop, which we really appreciated. The food we made was absolutely delicious, and we can’t wait to recreate the recipes at home using the recipe printouts Morimi provided! To top it all off, when a thunderstorm started at the end of the class, Morimi very kindly drove us to the station so we didn’t get caught in the rain. It was such a thoughtful gesture. Thank you Morimi for such a memorable experience. It was one of the highlights of our trip to Japan.

Went with my wife on our honeymoon and decided to take this class. Ms. Morimi spoke English very well and was exceptionally welcoming. We learned a lot and had great food. Thank you!

We had such a great time at Morimi's cooking class at her beautiful home. This experience was definetely a highlight of our trip to Tokyo. The food was very delicious. We had amazing kyozas and great karaage and salad with delicious dressing and the best mochis ever as a dessert. Morimi had written very clear recipies for us in English to take home, and we cannot wait to prepare these traditional japanese treats again at our home! Everything was gluten-free and very tasty. We can recommend this cooking class to everyone, whether you have a gluten-free diet or not. Morimi is such a warm person and an excellent cook. We are so happy that we decided to take this cooking class. Thanks Morimi! Best wishes, Sofia and Niko from Finland

We had such a great time at Morimi's cooking class at her beautiful home. This experience was definetely a highlight of our trip to Tokyo. The food was very delicious. We had amazing kyozas and great karaage and salad with delicious dressing and the best mochis ever as a dessert. Morimi had written very clear recipies for us in English to take home, and we cannot wait to prepare these traditional japanese treats again at our home! Everything was gluten-free and very tasty. We can recommend this cooking class to everyone, whether you have a gluten-free diet or not. Morimi is such a warm person and an excellent cook. We are so happy that we decided to take this cooking class. Thanks Morimi! Best wishes, Sofia and Niko from Finland