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We wassen onze handen en doen onze schorten om om te beginnen met koken. We bereiden een lokale Vermut-aperitivo en proeven deze terwijl we het lokale gerecht coca maken. Coca is een Valenciaanse 'pizza' gemaakt met een typisch bierdeeg. De coca is van nature veganistisch en belegd met seizoensgroenten. Terwijl de coca in de oven staat, bereiden we een seizoenssalade en een eenvoudig vers fruitdessert. We gaan allemaal rond de tafel zitten en eten de maaltijd die we samen hebben bereid met lokaal bier of wijn om te genieten van het eten en elkaars gezelschap in de prachtige unieke omgeving. We kunnen praten over alle prachtige seizoensgebonden producten die beschikbaar zijn in Valencia, de geweldige plekken om hier te eten en drinken, de geschiedenis van de Valenciaanse keuken en alles wat ons interesseert! Hopelijk kunnen we vrienden maken door samen te koken. Het is een genot om deze smakelijke 0km-ervaringen voor uw plezier te organiseren.
Iedereen verzamelt bij het startpunt.
Annuleer ten minste 24 uur voor de geplande vertrektijd om een volledige restitutie te ontvangen.
This was definitely a hands-on experience I'd like to have more in the future. The recipes were very fun to cook. Morven always shaped our vision and approach on how to prepare components. Morven inadvertently gave so many practical advises, because she is a great chef. I like that a lot about her. Now I know how to cook a koka!
I enjoyed this class so much and the food was delicious! Morven makes you feel very welcome in her beautiful kitchen and puts you at ease immediately. Morven is a great teacher and her passion for food and knowledge of local dishes and ingredients was fantastic. The class is done in a relaxed way, it’s not rushed and there’s plenty of chat and laughter as you cook. It’s hands-on but help is there if needed and I was really impressed at how well my coca pizza turned out! It was lovely to sit around the table together at the end to enjoy the food and I left feeling excited to take the skills that I’d learnt and try things on my own at home.
Lovely experience with our young children, excellent food and an even better host! The visit to the locsl market was a very nice bonus.
Morven's cooking class was a highlight of my trip! Her passion for plant-based cuisine is contagious. I loved learning how to make such delicious pizzas. The class was hands-on, and Morven was patient and encouraging. The atmosphere was so relaxed and fun. I would definitely recommend this class to anyone interested in vegan cooking.
We had lots of fun, Morven is a great instructor, she makes it all simple. If you like to cook but are worried about it being too complicated to follow or replicate don't worry. You'll be able to replicate the recipe easily. During the class I learned how to make three dishes, each with wow factor but also very easy to make. I got a few ideas for other things to do with my cooking. Afterwards we took home a little bag of leftovers so we were sorted for dinner as well. The location is terrific too, right in the heart of Ruzafa but just "off to the side" a few doors down a quaint street. So you're in a great area with plenty of things to see and do before and after the class. The whole thing was a lot of fun, Morven has a lot of character and she makes everyone feel welcome.
I had a really enjoyable experience learning how to make Valencian coca pizza with Morven, she is a warm and welcoming host who really knows her stuff and it was easy to follow. The pizza was so tasty, in fact everything was delicious. I love that you can make the pizza with a variety of fresh ingredients, so if you are vegan you will also really enjoy this. A fun afternoon in a lovely place! Definitely recommend.
I so loved this cooking experience with Morven She is warm, welcoming, funny, and a very talented chef. She was full of interesting information about Spanish food and culture. We joined her as she skilfully navigated us around the wonderful Ruzafa market where she knew the best stalls to go for the best local organic produce and I learnt to cook a great dish that I can impress my friends and family with back home. We had wine and lots laughter sat around her big table in her beautiful home enjoying what we made. This cooking experience was way above and beyond what I could have imagined. Thank you so much Morven. It was the highlight of our trip to Valencia.
Lovely experience! Great people, delicious food, in a beautiful location! I would love to do more experiences with Morven, thanks 😊
Reviews worden door Viator en Tripadvisor verzameld bij geverifieerde reizigers.
Het duurt 3 u 30 min.
Iedereen verzamelt bij het startpunt.
Ja. Annuleer tot 24 uur voor de starttijd voor volledige terugbetaling.
Talen van de gids: EN, ES
Het vindt plaats di, do, za. Start 11:30, 18:00
Direct. Je e-ticket komt meteen na het boeken per e-mail.
Nee, dit is een gedeelde groepservaring.
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