Private Vegetarian Japanese Cooking Class-Choose Tofu or Curry

I had an amazing experience at this traditional Japanese cooking class. The instructions were simple, clear, and very easy to follow, making it enjoyable even without much prior cooking experience. Everything was explained in excellent English, which made the whole process smooth and stress-free. What made it truly special was being invited into Morimi’s home and kitchen—it felt personal, authentic, and incredibly welcoming. It wasn’t just a class, but a genuine cultural experience. Overall, it exceeded my expectations, and I would highly recommend it to anyone interested in learning traditional Japanese cooking in a warm and friendly environment.

The cooking class "Japanese Tonkatsu-Curry" with Morimi was a very great and memorable experience. After we entered Morimi's home, she invited us to make ourselves at home and we felt like at home the whole time we spent in her kitchen. We learned step-by-step and with hands-on how to prepare all the dishes, Every dish was delicious: the pork cutlets, curry, the shrimps, the fried and grilled vegetables and the potato salad. We appreciated a lot the idea to compare the curry prepare ourselves compared to the one with ingredients from a grocery as well as the tasting of the potato salat prepared in a vegetarian and non vegetarian mode. It was exactly the right choice because it is very easy to prepare all the dishes at home in Switzerland where all ingredients are available.

Lovely woman, great food (And sake)! I very much enjoyed speaking with her about all manner of things, and I'll definitely be cooking what she's taught me.

In Morimi's class, we can learn variety of cooking. She usually chooses seasonal ingredients,so you can enjoy a sense of the season every time you cook. And she also teaches us how to get and keep ingredients. Many of the recipes are easy to make at home even after the lesson, so please come and join a class!

This cooking class has such a warm, welcoming atmosphere! Morimi-san teaches a wide range of dishes — mostly Japanese, but also French, Chinese, and other cuisines. The recipes don’t require any special ingredients or equipment, so you can easily recreate them at home. What makes the class extra special is that Morimi-san doesn’t just teach recipes — she also shares lots of useful cooking tips and nutritional insights. If you’re living in Japan, it’s a great way to expand your everyday cooking repertoire. And if you’re visiting, you’ll be able to take home the skills to make delicious Japanese dishes wherever you are.