Sushi Cooking Class: AKEMI's SUSHiKiTCHEN in Tokyo

Great experience! Learned a lot about making sushi! Would recommend to anyone!

A great night, warm and wonderful hosts. The food quality was outstanding, we learned a lot and had a fabulous time

We had the opportunity to enjoy a sushi-making experience with our family and friends, and it was truly a wonderful time. Everything was very smooth from start to finish, and the communication was both thoughtful and warm, making it easy for us to feel comfortable and connected throughout the experience. Akemi’s personality was incredibly charming, and we sincerely hope to see her again. We would highly recommend this experience to anyone.

This was truly a special, delicious, and educational sushi experience. The workshop is held at Akemi’s Sushi Kitchen in her private home. Akemi-san’s husband was also there, and he was very kind and welcoming. We began with a beautiful Japanese welcome drink, and Akemi-san explained Edomae sushi, a traditional Tokyo style, in a very clear and easy-to-understand way. Before using real fish, we first practised shaping sushi with a small handmade cloth model, which I thought was a very thoughtful idea. Then we filleted the fish, sliced it carefully, grated fresh wasabi, and finally made our own inari sushi, gunkan-maki, maki rolls, and nigiri. I was especially impressed by Akemi-san’s attention to the ingredients. You can truly feel how much care she puts into every detail. If you are looking for a small, local cooking experience in a real Japanese home and would like to learn authentic sushi-making that you can recreate at home, taught by a professionally trained sushi instructor, I sincerely recommend this experience.

This was truly a special, delicious, and educational sushi experience. The workshop is held at Akemi’s Sushi Kitchen in her private home. Akemi-san’s husband was also there, and he was very kind and welcoming. We started with a beautiful Japanese welcome drink, and Akemi-san explained Edomae sushi, a traditional Tokyo style, in a clear and easy way. Before using real fish, we practised shaping sushi with a small handmade cloth model, which I thought was a very thoughtful idea. Then we filleted fish, sliced it carefully, grated fresh wasabi, and finally made our own inari sushi, gunkan-maki, maki rolls, and nigiri. I was especially impressed by Akemi-san’s attention to ingredients. You can really feel how much she cares about every detail. If you are looking for a small, local cooking experience in a real Japanese home, and would like to learn authentic, reproducible sushi-making from a professionally trained sushi instructor, I sincerely recommend this experience.