453888P1
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Embark on a 2.5-hour sushi-making journey with 7,000+ global participants since 2013. Our English-speaking instructors ensure a blast while mastering the art of sushi creation. Cooking novices and families with kids (8 y/o~), everyone is warmly welcomed. Meeting at the East exit of Kita-Senju station at 10:30 AM, we'll whisk you away to our delightful cooking venue. You'll enjoy the following hands-on activities: - Learn etiquette and trivia through a fun quiz - Craft vinegared rice - Create four different types of sushi, including Decorative Sushi Roll, California Roll, Nigiri-Sushi, and Battleship Roll - Immerse yourself in the history of sushi - Pick up useful Japanese phrases and some travel tips - Savor the sushi you've crafted Concerning ingredients, we typically use raw salmon and tuna, but we cater to dietary preferences and restrictions with a Non-Raw Fish Menu, Vegetarian Menu, Gluten-Free Menu, etc. Please note you need to inform us in advance. Conveniently located in Kita-Senju, accessible from Asakusa, Akihabara, Ueno, and Ginza, our class promises an immersive cultural journey filled with laughter, learning, and the joy of crafting sushi together!
Everyone meets at the start point.
For a full refund, cancel at least 24 hours before the scheduled departure time.
This was a great experience and highly recommended for families. Our kids loved being able to join in with the class and Nat the tutor was really fun and friendly with excellent English. We also learnt more about the origins and how to eat sushi correctly (yeah, we've been doing it wrong). We look forward to making sushi at home!
This was an intimate and really fun sushi-making experience for our family! Sayaka was an amazing teacher, giving us both history and instruction. She was welcoming, friendly, patient and just plain awesome!
This was so much fun! We are a family of three with an 8 year old. Nat was our instructor and she was awesome. Her English is great so I understood everything. I learned several things about sushi that I had no idea about and a few useful tips about Japan. We made several types of sushi and ate what we made. Yummy!
It was fun. Thank you for Omotenasi(hospitality)!
It was a great experience even for a Japanese I highly recommend any tourists visiting Japan to explore Japanese culture
Morris is so fun and welcoming. This class is taught in his home and the experience was amazing and a unique look into Japanese culture. He has two kids and understood about our kids (10 and 12) and was very amenable to our "Americanisms." Highly recommend for an unforgettable experience. We had a guide to get us here, but I imagine it might be hard to find if I was navigating this on my own.
We had such fun with Nat, learning sushi history and etiquette, and how to make four different types of sushi. The program is varied, well-designed and everything was well-organised. I loved the ‘Pop Quiz’ at the beginning and the little history lesson; which dispelled some misconceptions that I had held about sushi. I learned a lot. I particularly liked that food hygiene was paramount. Nat is an excellent instructor, and a warm and friendly person, with a relaxed style. She explained every step, provided great hints and tips, and made sure we were getting to grips (literally) with new techniques. She made everything seem easy, even tricky rolling techniques, like the Inside-Out sushi roll. That has given me a lot of confidence, and I can’t wait to try my new-found skills when I get home… if only I can find some decent fish! There was a lot of sushi to eat, once we had finished - so make sure to bring your appetite with you. We enjoyed our time with her greatly and I highly recommend this course.
In a warm and friendly atmosphere, the two hours flew by. When nigiri sushi, battle ship shaped sushi, inside-out rolls, and decorative sushi which I made were beautifully arranged on the plate, I was so delighted. It was my first time making decorative sushi, but by following the instructions, I was excited to see the beautiful patterns appear when slicing it. Not only can you enjoy sushi-making, but you can also learn about the history of sushi, dining etiquette, as well as Japanese food and language. I highly recommend joining this tour!
Reviews are collected by Viator and Tripadvisor from verified travellers.
It lasts 2h 30m.
Everyone meets at the start point.
Yes. Cancel up to 24 hours before the start time for a full refund.
Guide languages: EN
It runs Mon, Tue, Wed, Thu, Fri. Starts 10:30
Within 48 hours, once the supplier confirms.
No, this is a shared group experience.
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