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Cook Everyday Japanese Home Meals with Your Tokyo Moｍ

Japan 2 س 30 د 5.0 · 20 تقييمات الإنجليزية 5584469P3

إلغاء مجاني (24 ساعة) تذكرة على الجوال البالغون 13–99

الصور 12

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نظرة عامة

Experience everyday Japanese life through home cooking
Step inside a real Japanese home — whether it’s a charming retro house or a cozy lived-in family home — and enjoy cooking together with a local.
This is not a staged tourist attraction, but an intimate, hands-on experience where you’ll prepare seasonal dishes using everyday tools and ingredients.
You’ll learn small cultural details, from removing your shoes at the entrance to arranging dishes on the table, while sharing stories and enjoying a homemade meal.
Perfect for travelers seeking genuine connection, cultural exchange, and a taste of Japan’s true daily life.

الجولة في لمحة

المدة

2 س 30 د

نوع الجولة

جولة جماعية

حتى 4 مسافرًا لكل حجز

الاستلام

اللقاء عند نقطة الانطلاق

يعمل

الاثنين, الثلاثاء, الأربعاء, الخميس, السبت, الأحد

يبدأ 10:00, 17:00

التأكيد

خلال 48 ساعة

يؤكد المورّد التوفر

الإلغاء

مجاني حتى 24 ساعة قبل الموعد

أعمار المسافرين

البالغون 13–99

الحد الأدنى 1 لكل حجز

التقييم

5.0 / 5

20 تقييمًا موثّقًا

التذكرة

تذكرة على الجوال

اعرضها على هاتفك

ما هو مشمول

English-speaking instructor available
Use of cooking utensils
Recipe and instruction materials
All necessary ingredients
Loan of apron and hand towels

غير مشمول

Private transportation
Alcoholic beverages

ما ستقوم به

Step away from the city and into a retro Japanese home in a quiet Tokyo suburb. Cook Japanese everyday home-style cooking with your “Tokyo moｍ.” Your menu will include: Main dish (choose one cooking style and main ingredient) ・Saikyo Yaki – miso-marinated and grilled for a rich, delicate flavor ・Teriyaki – glazed in a sweet and savory soy-based sauce ・Your Request – Let me know your favorite Japanese dish, and I will do my best to make it happen For each style, you can choose meat, fish, or vegetables. Onigiri – Japanese rice balls shaped by hand and wrapped in seaweed Fluffy Japanese tamagoyaki (omelet) Seasonal vegetable dish Miso soup We’ll start by making dashi — Japanese soup stock made from seaweed and dried fish — the essential foundation of Japanese cooking. Along the way, you’ll discover the culture, health, and warmth of everyday home life in Japan.

اللقاء والاستلام

يلتقي الجميع عند نقطة الانطلاق.

From Shinjuku Station, take the JR Chuo Line (orange) toward Tachikawa. Get off at Musashi-Koganei Station (about 23 min). From the north exit, walk 6 minutes. The house is just behind Wild Cherry Blossom Hostel — a dark brown wooden building with a green sign.

الجدول

الاثنين, الثلاثاء, الأربعاء, الخميس, السبت, الأحد 10:00, 17:00

معلومات مفيدة

Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health

سياسة الإلغاء

For a full refund, cancel at least 24 hours before the scheduled departure time.

تقييمات المسافرين

5.020 تقييمات

Gail W Sep 2025 · Tripadvisor

Great experience in Tokyo!

I took the Ramen and Gyoza class with Ali. We made homemade stock and ramen noodles from scratch! Aki is a great teacher and our lunch was delicious!

Z150SBjennifere Aug 2025 · Tripadvisor

New-found confidence in Japanese cuisine!

I had stumbled into this workshop on a whim by a recommendation from a friend and am SO glad I joined in. At first I felt a bit intimidated about cooking, especially now that I’ve moved to Japan and was introduced to so many new ingredients. Aki-san truly helped me get my bearings in Japanese cuisine, and instructed the group in easy-to-follow steps that made every recipe digestible (in both meanings of the word!). She was patient, kind, encouraging, and informative. Not only did I learn about Japanese kitchen must-haves, but I also learned about the significance behind “umami” and the process of creating Japan’s recipe staple “dashi” from scratch. I discovered a love for pickled plum, and homemade onigiri (NOT the ones you buy at a konbini). To this day, I consistently make onigiri for myself on a weekly basis. Thanks to Aki-san, I have a new found confidence in the kitchen!

hamamelismollis Jul 2025 · Tripadvisor

Authentic Japanese homestyle cooking with Aki san is really fun!

Cooking with Aki-san is really fun! We made so many different dishes, and Aki-san kindly made a special menu so we could use ingredients that I was interested in. Particularly, it was really interesting to learn how to make dashi and see how many dishes we could use it in... different fish and vegetable dishes and soup. I need to practice my onigiri shaping and tamagoyaki making though!

rodrigoaU7726PP Jun 2025 · Tripadvisor

The Best Experience I Had in Japan – Truly Unforgettable 🇯🇵✨

Out of everything I did during my trip to Japan, Tokyo Mom’s Kitchen was by far the most special and memorable experience. From the moment I arrived, “Mom” welcomed me with such warmth and genuine kindness that I immediately felt at home. It wasn’t just a cooking class—it was like being invited into someone’s heart and home. We cooked traditional Japanese dishes together, all from scratch, using fresh ingredients and techniques passed down through generations. Every step of the way, she patiently guided me, shared stories, and made the experience feel deeply personal. But what made it truly unforgettable wasn’t just the food (which was delicious!)—it was the connection. Sitting together at the table, eating the meal we prepared, and sharing stories and laughs made me feel like I had discovered something incredibly rare while traveling: a real cultural connection. If you're visiting Tokyo and want to do something meaningful, something that goes beyond the typical tourist path, this is the experience you’re looking for. I’m so grateful I found it—and I’m sure you won’t regret it either.

marianabG6159QB May 2025 · Tripadvisor

Amazing home cooking experience

He booked this cooking class because we wanted to learn how to make ramen from scratch and it was a really good experience. AKI, our cooking professor was really nice and knew a lot . It was really fun making the noodles from zero and learning the all the process of making the ramen. In the end of the class we enjoyed eating our own food. I defenitely recommend booking this experience if you are in Tokyo.

R3765HDsydneys May 2025 · Tripadvisor

An enjoyable experience to try

Aki and Kanna were both friendly and created an amazing environment for everyone. I did the ramen and gyoza course, and the directions were easy to follow along and everything was easy to understand. Their enthusiasm and love were a great addition, so I suggest you give this course a try when you can!

J1831GEwilliaml May 2025 · Tripadvisor

Having fun cooking ramen 🍜 and gyoza 🥟

It was very fun cooking Ramen and Gyoza with Aki-san, Kanna-san and Gon-san! I recommend going with friends or family. The final result was really tasty

MarkusWendt May 2025 · Tripadvisor

Fun time !

The experience was great and the instructions were easy to follow even without japanese skills The tasting was also really good ! Would 100% recommend

تجمع Viator وTripadvisor التقييمات من مسافرين موثّقين.

الأسئلة الشائعة

كم تستغرق هذه التجربة؟

تستغرق 2 س 30 د.

هل الاستلام من الفندق مشمول؟

يلتقي الجميع عند نقطة الانطلاق.

هل يمكنني الإلغاء مجانًا؟

نعم. ألغِ قبل موعد البدء بـ 24 ساعة على الأقل لاسترداد كامل المبلغ.

في أي أيام تُقام؟

تُقام الاثنين, الثلاثاء, الأربعاء, الخميس, السبت, الأحد. يبدأ 10:00, 17:00

ما مدى سرعة تأكيد الحجز؟

خلال 48 ساعة، بعد تأكيد المورّد.

هل هذه جولة خاصة؟

لا، هذه تجربة جماعية مشتركة.

أين أُكمل الحجز؟

على viator.com، إحدى شركات Tripadvisor، مع توافر مباشر ودفع آمن. TourViaGo شريك عالمي لـ Viator.

رمز المنتج 5584469P3