Half Day Private Parmigiano Reggiano and Parma Ham Experience
237138P3
237138P3
237138P3
237138P3
237138P3
237138P3
237138P3
237138P3
237138P3
237138P3
237138P3
237138P3
Oversigt
We will discover the secrets of Parmigiano Reggiano cheese and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty. We will see the cheese production process in full swing and we will visit all the rooms of the cheese dairy: the production room, the shaping room, the salting room and the amazing warehouse! The dairy experience will end with a tasting of delicious Parmigiano Reggiano cheese. We will reach an authentic Prosciutto di Parma Plant, crossing the Parma Hills region. During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standards which must be complied with, to fully understand the the origins of the unique character of Parma ham, its sweetness!
Turen kort fortalt
Hvad er inkluderet
- Adgangsgebyr for Parmigiano Reggiano ostmejeri
- Smag af Prosciutto di Parma og traditionelt kød, som Culatta og Fiocco
- Smagning af 12, 24, 30 og 36 måneder gammel Parmigiano Reggiano ost og frisk ricotta ost
- Parma Ham Plant adgangsgebyr
- 1 glas udsøgt DOC Parma Hills vin
- Mulighed 1 inkluderer transport
- Professionel lokal guide
- Vand på flaske
Ikke inkluderet
- Mulighed 2 inkluderer ikke transport
Rejseplan
-
1
Vi vil besøge et autentisk Parmigiano Reggiano ostemejeri under produktionen, og besøget vil blive efterfulgt af en lækker smagning af forskellige lagringer af ost.
2 t 30 min Gratis adgang -
2
Castello Di Torrechiara
Vi stopper på vej ved foden af slottet i Torrechiara for at tage nogle billeder.
10 min Entré ikke inkluderet -
3
Langhirano
Efter Parmigiano Reggiano-ostmejerioplevelsen tager vi til en plante beliggende på Parma-bakkerne, hvor den berømte Prosciutto di Parma er produceret, for besøget på Prosciutto-anlægget efterfulgt af smagning af Prosciutto og andet traditionelt speget kød.
1 t 15 min Gratis adgang
Mødested & afhentning
Afhentning på hotellet tilbydes, eller du kan møde op ved startpunktet.
Hotel afhentning og aflevering er inkluderet i "Pris inklusive transport" mulighed. Afhentning og aflevering er beregnet inden for en radius af 15 kilometer fra byens centrum (Piazza Garibaldi i Parma). Hvis din placering ikke er blandt de afhentningspunkter, der er anført, så kontakt os for at modtage et skræddersyet tilbud på den ekstra transportservice. Når rejsende vælger muligheden "Kør selv-pris", vil vi se dem ved afgangsstedet, de skal sørge for deres egen transport og følge guiden i en separat bil.
Tidsplan
Godt at vide
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Specialiserede sæder til spædbørn er tilgængelige
- Alle områder er tilgængelige for kørestolsbrugere
- Velegnet til alle fitnessniveauer
- Minimumsalder for drikkeri er 18 år.
- Oplys venligst eventuelle specifikke diætkrav ved reservation.
- Tilgængelig for glutenfri med forudgående varsel. Giv venligst besked ved reservation.
- Ikke tilgængelig for veganere og vegetarer.
- Dette er en privat tur, kører udelukkende for dig og din familie eller venner.
- Hotel afhentning og afhentning er inkluderet i "Pris inkluderet transport" mulighed. Afhentning og afhentning er beregnet inden for en radius på 15 kilometer fra byens centrum (Piazza Garibaldi i Parma). Hvis din placering ikke er blandt afhentningspunkterne, kan du kontakte os for at modtage et skræddersyet tilbud om den ekstra transportservice. Når rejsende vælger "Self-Drive Price" -indstillingen, vil vi se dem ved afgangspunktet, de skal levere deres egen transport og følge guiden i en separat bil.
Afbestillingspolitik
For at få fuld refusion skal du afbestille mindst 24 timer før det planlagte afgangstidspunkt.
Anmeldelser fra rejsende
Our family had the most amazing food tour of Parma with Michelle! She had a great amount of knowledge and love Parma cuisine/products and was able to impart that to our family of four. She took us to great eateries, ordered the most delcious Parma cusine and told us all about the history and the proper way to enjoy it. She was very helpful when our train from Milan arrived late in Parma and was able to take us through the experience with us feeling rushed(especially in this 39 degree heat). I would highly recommend this tour and Michelle as a tour guide!
Roberta was an amazing tour guide. Extremely knowledgeable on the area, and how the Proscuitto de Parma and Parmigiano Reggiano is made. This is a great tour for foodies and people who like to know about food sourcing. Off the beaten path with small local food artesian. I highly recommend this company. It was a wonderful experience. Safe for solo travelers.
We had an incredible half-day experience with Eliza - she was truly remarkable. Her encyclopaedic knowledge of both geography and food, especially the Parmesan and Parma ham facilities we visited, was astounding. She was dynamic and funny and warm and entertaining and it made for a very special day for my daughter and for me. We hope that she continues to share here love of food and Parma with visitors - she's a fabulous advocate for food culture and for the entire region!
We had an awesome tour guide. Her name was Roberta. Absolutely informative, clear concise very thorough. Easy to understand easy to communicate. She was very friendly. I would highly recommend this tour, especially if you love parmigiano Reggiano cheese and prosciutto. What was also great about this tour is that it was private and you moved at your own pace. A MUST!!!!!
if there is one thing you do in Parma, this should be it. this was the most informative, interesting and educational day - and it included one of the best meals as well. Michelle is so good at imparting a lot of information in an interesting way. she answers all questions. Takes pictures to document the journey and makes it a truly lovely experience. This tour takes you to several locations so you see the countryside and learn about the local culture. I cannot recommend this more highly!
Our experience on this tour (last week) with our amazing guide, Lisa, was simply amazing! We booked the option with transportation included to and from Parma, and the entire day was seamless. We were first taken to a Parmiggiano Reggiano dairy and we were able to watch the entire process right there on the production floor with the cheese master and his experienced crew. It was simply incredible to watch - these people are true artists and watching them work mostly in silence with everyone just knowing what to do at all times was SO awe-inspiring. Lisa is incredibly knowledgeable about the entire process and was able to explain the ins and outs and whys down to a granular level. She kept things interesting and engaging for my two kids (10 and 11 year olds) and was so patient with them, even when they were being rowdy in the van. The tasting at the end of the production tour was also great, as we were able to taste the cheese at different stages of aging. From there we went to the Prosciutto di Parma factory - we were there on a Sunday, so unfortunately, we weren't able to see the production process (they only work on week days), but we still enjoyed walking around and looking at all the rooms and equipment and of course, the many Parma hams! Lisa brought the process to life for us with all of her extremely detailed descriptions and again, answered all of our many questions thoroughly and enthusiastically. After the tour, we tasted different varieties of ham and met the sweet owner and her daughter, and it was awesome to chat with them. We could not have asked for a better guide or a better tour. Two weeks in Italy and now that we're back home, this is the experience we're all still talking about. Also big shout out to Michelle, who was very responsive and helpful before the tour. Thank you so much for such a wonderful experience! I'd give ten stars if I could.
Roberta Morese was an amazing tour guide. Her in-depth understanding of the production processes for both Parmigiano Reggiano and Prosciutto di Parma made our experience as enjoyable as possible. Her language skills were remarkable, and that added to our enjoyment. We couldn't be more enthusiastic about our recommendation for this activity. It's one of those "don't miss" experiences for first-time visitors to Reggio Emilia.
Our guide, Lisa was fantastic. She provided a lot of historical knowledge about the making of parmigiana reggiano cheese and the process to cure Parma ham. She was friendly and engaging and the tour was fantastic. It gave you a great sense of pride about these family-owned business's and their contribution to the local economy. I visited with my two sisters and would highly recommend the tour to other families and individuals.
Anmeldelserne indsamles af Viator og Tripadvisor fra verificerede rejsende.
Ofte stillede spørgsmål
Hvor lang tid varer denne oplevelse?
Den varer 5 t 30 min.
Er afhentning på hotellet inkluderet?
Afhentning på hotellet tilbydes, eller du kan møde op ved startpunktet.
Kan jeg afbestille gratis?
Ja. Afbestil senest 24 timer før starttidspunktet og få fuld refusion.
Hvilke sprog fås guiden på?
Guidesprog: EN, IT
Hvilke dage kører den?
Den kører Hver dag. Starter 08:30
Hvor hurtigt bekræftes bookingen?
Straks. Din e-billet kommer pr. e-mail lige efter bookingen.
Er dette en privat tur?
Ja, dette er en privat oplevelse kun for din gruppe.
Hvor gennemfører jeg bookingen?
På viator.com, et Tripadvisor-selskab, med aktuel tilgængelighed og sikker betaling. TourViaGo er Global Partner hos Viator.
Produktkode 237138P3
