Experiencia privada de medio día en Parmigiano Reggiano y Jamón de Parma
237138P3
237138P3
237138P3
237138P3
237138P3
237138P3
237138P3
237138P3
237138P3
237138P3
237138P3
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Resumen
Descubriremos los secretos del queso Parmigiano Reggiano y del Prosciutto di Parma, sus orígenes antiguos y su inigualable equilibrio de conocimientos, pasión y generosidad. Veremos el proceso de producción de queso en pleno apogeo y visitaremos todas las salas de la lechería de queso : la sala de producción, la sala de conformación, la sala de salazones y el increíble almacén! La experiencia láctea finalizará con una degustación de delicioso queso parmigiano reggiano. Llegaremos a una auténtica Planta Prosciutto di Parma, cruzando la región de Parma Hills. Durante la visita a la planta podremos observar el proceso de producción de este manjar y conocer su importante historia y todas las normas que se deben cumplir, para comprender plenamente los orígenes del carácter único del jamón de Parma, su dulzura!
El tour de un vistazo
Qué incluye
- Entrada a la planta de jamón de Parma
- Agua embotellada
- Tarifa de entrada a la lechería de queso Parmigiano Reggiano
- 1 copa de exquisito vino DOC Parma Hills
- La opción 1 incluye transporte
- Degustación de queso Parmigiano Reggiano de 12, 24, 30 y 36 meses y ricota fresca
- Degustación de Prosciutto di Parma y embutidos tradicionales como Culatta y Fiocco
- Guía local profesional.
No incluido
- La opción 2 no incluye transporte
Itinerario
-
1
Visitaremos una auténtica quesería de Parmigiano Reggiano durante el proceso de producción y la visita será seguida por una degustación de diferentes quesos añejos.
2 h 30 min Entrada gratuita -
2
Castello Di Torrechiara
Nos detendremos en el camino al pie del Castillo de Torrechiara para tomar algunas fotos.
10 min Entrada no incluida -
3
Langhirano
Después de la experiencia de la quesería Parmigiano Reggiano, nos dirigiremos a una planta situada en las colinas de Parma, donde se produce el famoso Prosciutto di Parma, para la visita a las instalaciones de Prosciutto seguida de degustación de Prosciutto y otros embutidos tradicionales.
1 h 15 min Entrada gratuita
Punto de encuentro y recogida
Se ofrece recogida en el hotel, o puedes acudir al punto de inicio.
La recogida y devolución en el hotel está incluida en la opción "Precio con transporte incluido". La recogida y devolución está prevista en un radio de 15 kilómetros del centro de la ciudad (Piazza Garibaldi en Parma). Si su ubicación no se encuentra entre los puntos de recogida enumerados, contáctenos para recibir una cotización personalizada para el servicio de transporte adicional. Cuando los viajeros seleccionan la opción "Precio sin conductor", los veremos en el punto de partida, deben proporcionar su propio transporte y seguir al guía en un automóvil separado.
Horarios
Conviene saber
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay asientos o sillas infantiles disponibles
- Todas las áreas y superficies son accesibles para sillas de ruedas
- Adecuado para todos los niveles de aptitud física
- La edad mínima para beber es de 18 años.
- Indique cualquier requisito dietético específico al momento de la reserva.
- Disponible sin gluten con previo aviso. Por favor avise al hacer la reserva.
- No disponible para veganos y vegetarianos.
- Este es un tour privado, dirigido exclusivamente para usted y su familia o amigos.
- Recogida y entrega en el hotel está incluido en la opción "Precio incluido el transporte". La recogida y la entrega está prevista en un radio de 15 kilómetros del centro de la ciudad (Piazza Garibaldi en Parma). Si su ubicación no está entre los puntos de recogida enumerados, contáctenos para recibir un presupuesto personalizado para el servicio de transporte adicional. Cuando los viajeros seleccionan la opción "Precio de Autoconducción", los veremos en el Punto de Salida, deben proporcionar su propio transporte y seguir al Guía en un automóvil separado.
Política de cancelación
Para obtener un reembolso completo, cancele como mínimo 24 horas antes de la hora de salida programada.
Opiniones de viajeros
Our family had the most amazing food tour of Parma with Michelle! She had a great amount of knowledge and love Parma cuisine/products and was able to impart that to our family of four. She took us to great eateries, ordered the most delcious Parma cusine and told us all about the history and the proper way to enjoy it. She was very helpful when our train from Milan arrived late in Parma and was able to take us through the experience with us feeling rushed(especially in this 39 degree heat). I would highly recommend this tour and Michelle as a tour guide!
Roberta was an amazing tour guide. Extremely knowledgeable on the area, and how the Proscuitto de Parma and Parmigiano Reggiano is made. This is a great tour for foodies and people who like to know about food sourcing. Off the beaten path with small local food artesian. I highly recommend this company. It was a wonderful experience. Safe for solo travelers.
We had an incredible half-day experience with Eliza - she was truly remarkable. Her encyclopaedic knowledge of both geography and food, especially the Parmesan and Parma ham facilities we visited, was astounding. She was dynamic and funny and warm and entertaining and it made for a very special day for my daughter and for me. We hope that she continues to share here love of food and Parma with visitors - she's a fabulous advocate for food culture and for the entire region!
We had an awesome tour guide. Her name was Roberta. Absolutely informative, clear concise very thorough. Easy to understand easy to communicate. She was very friendly. I would highly recommend this tour, especially if you love parmigiano Reggiano cheese and prosciutto. What was also great about this tour is that it was private and you moved at your own pace. A MUST!!!!!
if there is one thing you do in Parma, this should be it. this was the most informative, interesting and educational day - and it included one of the best meals as well. Michelle is so good at imparting a lot of information in an interesting way. she answers all questions. Takes pictures to document the journey and makes it a truly lovely experience. This tour takes you to several locations so you see the countryside and learn about the local culture. I cannot recommend this more highly!
Our experience on this tour (last week) with our amazing guide, Lisa, was simply amazing! We booked the option with transportation included to and from Parma, and the entire day was seamless. We were first taken to a Parmiggiano Reggiano dairy and we were able to watch the entire process right there on the production floor with the cheese master and his experienced crew. It was simply incredible to watch - these people are true artists and watching them work mostly in silence with everyone just knowing what to do at all times was SO awe-inspiring. Lisa is incredibly knowledgeable about the entire process and was able to explain the ins and outs and whys down to a granular level. She kept things interesting and engaging for my two kids (10 and 11 year olds) and was so patient with them, even when they were being rowdy in the van. The tasting at the end of the production tour was also great, as we were able to taste the cheese at different stages of aging. From there we went to the Prosciutto di Parma factory - we were there on a Sunday, so unfortunately, we weren't able to see the production process (they only work on week days), but we still enjoyed walking around and looking at all the rooms and equipment and of course, the many Parma hams! Lisa brought the process to life for us with all of her extremely detailed descriptions and again, answered all of our many questions thoroughly and enthusiastically. After the tour, we tasted different varieties of ham and met the sweet owner and her daughter, and it was awesome to chat with them. We could not have asked for a better guide or a better tour. Two weeks in Italy and now that we're back home, this is the experience we're all still talking about. Also big shout out to Michelle, who was very responsive and helpful before the tour. Thank you so much for such a wonderful experience! I'd give ten stars if I could.
Roberta Morese was an amazing tour guide. Her in-depth understanding of the production processes for both Parmigiano Reggiano and Prosciutto di Parma made our experience as enjoyable as possible. Her language skills were remarkable, and that added to our enjoyment. We couldn't be more enthusiastic about our recommendation for this activity. It's one of those "don't miss" experiences for first-time visitors to Reggio Emilia.
Our guide, Lisa was fantastic. She provided a lot of historical knowledge about the making of parmigiana reggiano cheese and the process to cure Parma ham. She was friendly and engaging and the tour was fantastic. It gave you a great sense of pride about these family-owned business's and their contribution to the local economy. I visited with my two sisters and would highly recommend the tour to other families and individuals.
Las opiniones las recopilan Viator y Tripadvisor de viajeros verificados.
Preguntas frecuentes
¿Cuánto dura esta experiencia?
Dura 5 h 30 min.
¿Incluye recogida en el hotel?
Se ofrece recogida en el hotel, o puedes acudir al punto de inicio.
¿Puedo cancelar gratis?
Sí. Cancela hasta 24 horas antes de la hora de inicio y recibirás un reembolso completo.
¿En qué idiomas está disponible el guía?
Idiomas del guía: EN, IT
¿Qué días se realiza?
Se realiza Todos los días. Salida a las 08:30
¿Cuánto tarda en confirmarse la reserva?
Al instante. El billete electrónico llega por correo justo después de reservar.
¿Es un tour privado?
Sí, es una experiencia privada solo para tu grupo.
¿Dónde completo la reserva?
En viator.com, una empresa de Tripadvisor, con disponibilidad en tiempo real y pago seguro. TourViaGo es Global Partner de Viator.
Código de producto 237138P3
