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Japanese Home Meal Cooking Class Schedule: 10:00 a.m. – Meet at YUZU WASHOKU STUDIO 10:15 a.m. – 10:30 a.m. – Introduction to Japanese home cooking & brief Tokyo guide 10:30 a.m. – 1:00 p.m. – Cooking and tasting session About the Class In this class, you’ll learn how to prepare a typical Japanese home-style meal — simple, balanced, and full of flavor. All recipes are designed so you can easily recreate them at home, using ingredients that are available around the world. We’ll also provide suggestions for alternative ingredients. What You’ll Learn How to prepare dashi broth from scratch How to use dashi to make miso soup How to make dashimaki tamago (Japanese rolled omelet) How to fry perfectly golden tonkatsu (pork cutlet) How to make fish teriyaki How to make onigiri (Japanese rice balls) How to prepare a seasonal vegetable side dish Important Notes: Let us know of any allergies or dietary requests (vegetarian, gluten-free, halal) in advance. Ingredients may vary seasonally. Tonkatsu can be made with chicken or tofu if preferred.
所有人在出发点集合。
For a full refund, cancel at least 24 hours before the scheduled departure time.
We spent the morning with Yuki and had such an amazing experience. The class was informative, fun, and engaging. We learned a lot and felt that it was a true learning experience -- not just a casual cultural experience. Rather, Yuki provided in-depth explanations of Japanese cooking styles, cooking equipment, and techniques for just the right result! We have taken cooking classes from around the world, and this was the best one and the most enjoyable! We have already shared her cooking class with others so that they can also benefit from such a thoughtful and talented instructor!
Had a fantastic experiende at this cooking class. Yuki was clear, knowledgeable and very approachable, and happy to answer questions about Japanese seasoning, ingredients and cooking styles. You are in a real home kitchen rather than the more commercial and touristic environment of some cookery courses. Everything was very well prepared and ran smoothly. We learnt a lot, had a great time and, most importantly, the food we cooked was genuinely reproducible at home, so we can put our learning into practice.
Yuki was a great host. She explained how to cook a traditional japanese home meal while we cooked it. She also explained japanese table setting and other cuisine costumes. Amazing local experience.
Yuki, thank you so much for making us feel welcome in your beautiful home kitchen. The experience was absolutely amazing and the food was delicious. Your kitchen was very clean and I can’t wait to try out the recipes back home!
Yuki was Amazing! The food was delectable and super easy to follow/make! Definitely taking these recipes home to the States!
It was a memorable and delicious experience for us. I was planning our trip to Japan and discovered Yuki’s cooking class was highly recommended on Threads. Yuki was very friendly. I arrived at her place early and she was very happy to see us. She explained the process well and was very patience with us. She had prepped some items ahead of time and was very organized with her lessons. She made it appeared easy to cook Japanese cuisine. I can’t wait to replicate her recipes at home. Overall, my family and I had a great time. I highly recommend Yuki’s cooking class.
The class was very informative and easy to understand. There were many insider secrets regarding ingredients and cooking techniques that I didn't know prior to taking the class. Although I don't normslly cook, the food we prepared was delicious and easy enough to make at home.
Exceptional personal and hands-on experience! Yuki is very personable and engaged in what she does. The small group session allows everyone to get involved and she provides very helpful tips of the trade. Lastly, food was very tasty!
评价由 Viator 和 Tripadvisor 从已验证的旅行者处收集。
时长为3小时。
所有人在出发点集合。
可以。在开始时间前 24 小时内取消可获全额退款。
导游语言:EN
出发日为周一, 周二, 周三, 周四, 周五。 出发时间 10:00
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