480607P4
480607P4
480607P4
480607P4
480607P4
480607P4
480607P4
480607P4
480607P4
480607P4
480607P4
480607P4
Join our hands-on cooking experience in Tokyo and learn the foundations of Japanese culinary culture through rice, dashi, and the art of tamagoyaki — led by instructors rooted in kappo tradition. Discover the heart of Japanese cuisine in this hands-on cooking class in Tokyo, designed for curious travelers and food lovers alike. You’ll dive into the world of umami—Japan’s savory “fifth taste”—by learning how to make traditional dashi (soup stock) from scratch. Then, get hands-on as you shape your own onigiri (rice balls) with a variety of classic fillings, and cook fluffy dashimaki tamago (Japanese rolled omelet) using a traditional rectangular pan. A demonstration of miso soup and side dishes is also included to complete your washoku experience. No prior cooking experience is needed, and all instruction is in English. You’ll receive a printed recipe set and Japanese seasonings to take home, so you can recreate the flavors of Japan in your own kitchen. Perfect for pairs or small groups—come hungry and leave inspired! New: Kakigori (Shaved Ice) Add-on (ask us on the day!) Craft your own fluffy shaved ice using our professional-grade shaver
Semua peserta berkumpul di titik awal.
For a full refund, cancel at least 24 hours before the scheduled departure time.
My mother and I had a wonderful workshop - we learned way more than I expected to, really fabulous and useful overview of how to build umami flavours, and the food was delicious for lunch!
Very polite and kind staff. Watching the chef was very compelling, he was clearly skilled at his craft. It was also fun to try out some of the techniques! And of course the food was excellent.
The tour experience was above my expectations as it not only offered us instructions on how to cook but also the background of each ingredient and how delicate and historical Japanese cooking could be. Each flavor was tasty.
We went as a family with 2 teenagers. All of us had a fun and educational times at this cooking class! Will try their other class on our next visit to Tokyo
Nice class, amazing crew. Recommends
It was great information on how japanese food is made of. Great help and will continue on the online course.
A wonderful experience for our family (including 2 kids). Very informative and the food was absolutely delicious.
Incredible experience! You learn so much of the basics of japanese cuisine and how to make the fundamentals including dashi and all the dishes you can make from it! Making your own onigiri is incredibly fun after eating so many at the kobinis
Ulasan dikumpulkan oleh Viator dan Tripadvisor dari wisatawan terverifikasi.
Berlangsung selama 2 jam.
Semua peserta berkumpul di titik awal.
Ya. Batalkan hingga 24 jam sebelum waktu mulai untuk pengembalian dana penuh.
Bahasa pemandu: JA, EN
Berjalan pada Sen, Rab, Kam, Sab. Mulai pukul 11:00
Instan. E-tiket Anda tiba via email segera setelah pemesanan.
Tidak, ini pengalaman grup bersama.
Di viator.com, perusahaan Tripadvisor, dengan ketersediaan langsung dan pembayaran aman. TourViaGo adalah Global Partner Viator.
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