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Discover Japanese Umami: Onigiri & Dashi Masterclass in Tokyo

Q: 哪些日子出发？

出发日为周一, 周三, 周四, 周六。 出发时间 11:00

Q: 这是私人旅行团吗？

不是，这是与其他游客拼团的体验。

Tokyo, Japan 2小时 5.0 · 12 条评价 JA, EN 480607P4

即时确认免费取消（24 小时前）电子票成人 13–99

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概览

After a warm welcome, you’ll begin by exploring the foundation of Japanese flavor: umami and dashi. One of the most distinctive aspects of this class is that you’ll get to see how three types of dashi—kombu (kelp), katsuobushi (bonito), and awase (combined)—are made right in front of you, and enjoy a rare opportunity to taste and compare each one side by side.

Next, you’ll watch a demonstration of how to prepare traditional Japanese side dishes and miso soup. The plating process itself is a fun and engaging part of the experience.

You’ll then try your hand at making fluffy dashimaki tamago (Japanese rolled omelet) using a rectangular tamagoyaki pan, and finally, choose from a variety of traditional fillings to make and shape your own onigiri (rice balls) by hand.

This immersive class offers not only hands-on cooking but also a deep understanding of Japan’s culinary heritage.

旅行团概览

时长

2小时

旅行团类型

团体游

每次预订最多 8 人

语言

JA, EN

随团导游

接送

在出发点集合

运营日

周一, 周三, 周四, 周六

出发时间 11:00

确认

即时

电子票通过邮件发送

取消

24 小时前免费取消

出行人年龄

成人 13–99

评分

5.0 / 5

12 条已验证评价

门票

电子票

在手机上出示即可

费用包含

participants can enjoy 10% off all items at the 1F Shop on the same day of their workshop visit.
Alcoholic beverages
certificate of participation
Lunch
Lecture on Dashi and Umami (the foundation of Japanese flavor)

不包含

Private transportation

行程内容

Join our hands-on cooking experience in Tokyo and learn the foundations of Japanese culinary culture through rice, dashi, and the art of tamagoyaki — led by instructors rooted in kappo tradition. Discover the heart of Japanese cuisine in this hands-on cooking class in Tokyo, designed for curious travelers and food lovers alike. You’ll dive into the world of umami—Japan’s savory “fifth taste”—by learning how to make traditional dashi (soup stock) from scratch. Then, get hands-on as you shape your own onigiri (rice balls) with a variety of classic fillings, and cook fluffy dashimaki tamago (Japanese rolled omelet) using a traditional rectangular pan. A demonstration of miso soup and side dishes is also included to complete your washoku experience. No prior cooking experience is needed, and all instruction is in English. You’ll receive a printed recipe set and Japanese seasonings to take home, so you can recreate the flavors of Japan in your own kitchen. Perfect for pairs or small groups—come hungry and leave inspired! New: Kakigori (Shaved Ice) Add-on (ask us on the day!) Craft your own fluffy shaved ice using our professional-grade shaver

集合与接送

所有人在出发点集合。

There is a samurai-style mural on the wall.

时间表

周一, 周三, 周四, 周六 11:00

温馨提示

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health

取消政策

For a full refund, cancel at least 24 hours before the scheduled departure time.

旅行者评价

5.012 条评价

Aurora_A Aug 2026 · Viator

My mother and I had a...

My mother and I had a wonderful workshop - we learned way more than I expected to, really fabulous and useful overview of how to build umami flavours, and the food was delicious for lunch!

H9293BTjosephb Aug 2026 · Tripadvisor

Excellent staff and fun activity to learn

Very polite and kind staff. Watching the chef was very compelling, he was clearly skilled at his craft. It was also fun to try out some of the techniques! And of course the food was excellent.

178dillanb Jul 2026 · Tripadvisor

Insightful, Background, Flavor Profile

The tour experience was above my expectations as it not only offered us instructions on how to cook but also the background of each ingredient and how delicate and historical Japanese cooking could be. Each flavor was tasty.

donelb799 Jul 2026 · Tripadvisor

FAMILY FUN EXPERIENCE

We went as a family with 2 teenagers. All of us had a fun and educational times at this cooking class! Will try their other class on our next visit to Tokyo

andersonu59 Apr 2026 · Tripadvisor

Solo class

Nice class, amazing crew. Recommends

Maxelic Apr 2026 · Tripadvisor

100% recomended

It was great information on how japanese food is made of. Great help and will continue on the online course.

I7950ETjenniferc Apr 2026 · Tripadvisor

Wonderful family experience!

A wonderful experience for our family (including 2 kids). Very informative and the food was absolutely delicious.

alexzX751XU Mar 2026 · Tripadvisor

Fun lesson in Japanese Cuisine Fundamentals!!

Incredible experience! You learn so much of the basics of japanese cuisine and how to make the fundamentals including dashi and all the dishes you can make from it! Making your own onigiri is incredibly fun after eating so many at the kobinis

评价由 Viator 和 Tripadvisor 从已验证的旅行者处收集。