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Discover Japanese Umami: Onigiri & Dashi Masterclass in Tokyo

Q: ประสบการณ์นี้ใช้เวลานานเท่าใด?

ใช้เวลา 2 ชม.

Q: ไกด์ให้บริการภาษาใดบ้าง?

ภาษาไกด์: JA, EN

Tokyo, Japan 2 ชม. 5.0 · 12 รีวิว JA, EN 480607P4

ยืนยันทันที ยกเลิกฟรี (24 ชม.) ตั๋วบนมือถือ ผู้ใหญ่ 13–99

รูปภาพ 12

Discover Japanese Umami: Onigiri & Dashi Masterclass in Tokyo - รูปที่ 1

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Discover Japanese Umami: Onigiri & Dashi Masterclass in Tokyo - รูปที่ 12

ภาพรวม

After a warm welcome, you’ll begin by exploring the foundation of Japanese flavor: umami and dashi. One of the most distinctive aspects of this class is that you’ll get to see how three types of dashi—kombu (kelp), katsuobushi (bonito), and awase (combined)—are made right in front of you, and enjoy a rare opportunity to taste and compare each one side by side.

Next, you’ll watch a demonstration of how to prepare traditional Japanese side dishes and miso soup. The plating process itself is a fun and engaging part of the experience.

You’ll then try your hand at making fluffy dashimaki tamago (Japanese rolled omelet) using a rectangular tamagoyaki pan, and finally, choose from a variety of traditional fillings to make and shape your own onigiri (rice balls) by hand.

This immersive class offers not only hands-on cooking but also a deep understanding of Japan’s culinary heritage.

ภาพรวมทัวร์

ระยะเวลา

2 ชม.

ประเภททัวร์

ทัวร์แบบกลุ่ม

สูงสุด 8 คนต่อการจอง

ภาษา

JA, EN

ไกด์นำเที่ยว

จุดรับ

พบกันที่จุดเริ่มต้น

ให้บริการ

จ., พ., พฤ., ส.

เริ่ม 11:00

การยืนยัน

ทันที

ตั๋วอิเล็กทรอนิกส์ทางอีเมล

การยกเลิก

ยกเลิกฟรีได้ถึง 24 ชม. ก่อนเดินทาง

อายุผู้เดินทาง

ผู้ใหญ่ 13–99

คะแนน

5.0 / 5

รีวิวที่ยืนยันแล้ว 12 รายการ

ตั๋ว

ตั๋วบนมือถือ

แสดงบนโทรศัพท์ของคุณ

สิ่งที่รวมอยู่

participants can enjoy 10% off all items at the 1F Shop on the same day of their workshop visit.
Alcoholic beverages
certificate of participation
Lunch
Lecture on Dashi and Umami (the foundation of Japanese flavor)

ไม่รวม

Private transportation

สิ่งที่คุณจะได้ทำ

Join our hands-on cooking experience in Tokyo and learn the foundations of Japanese culinary culture through rice, dashi, and the art of tamagoyaki — led by instructors rooted in kappo tradition. Discover the heart of Japanese cuisine in this hands-on cooking class in Tokyo, designed for curious travelers and food lovers alike. You’ll dive into the world of umami—Japan’s savory “fifth taste”—by learning how to make traditional dashi (soup stock) from scratch. Then, get hands-on as you shape your own onigiri (rice balls) with a variety of classic fillings, and cook fluffy dashimaki tamago (Japanese rolled omelet) using a traditional rectangular pan. A demonstration of miso soup and side dishes is also included to complete your washoku experience. No prior cooking experience is needed, and all instruction is in English. You’ll receive a printed recipe set and Japanese seasonings to take home, so you can recreate the flavors of Japan in your own kitchen. Perfect for pairs or small groups—come hungry and leave inspired! New: Kakigori (Shaved Ice) Add-on (ask us on the day!) Craft your own fluffy shaved ice using our professional-grade shaver

จุดนัดพบและการรับ

ทุกคนพบกันที่จุดเริ่มต้น

There is a samurai-style mural on the wall.

ตารางเวลา

จ., พ., พฤ., ส. 11:00

ควรทราบ

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health

นโยบายการยกเลิก

For a full refund, cancel at least 24 hours before the scheduled departure time.

รีวิวจากนักเดินทาง

5.012 รีวิว

Aurora_A Aug 2026 · Viator

My mother and I had a...

My mother and I had a wonderful workshop - we learned way more than I expected to, really fabulous and useful overview of how to build umami flavours, and the food was delicious for lunch!

H9293BTjosephb Aug 2026 · Tripadvisor

Excellent staff and fun activity to learn

Very polite and kind staff. Watching the chef was very compelling, he was clearly skilled at his craft. It was also fun to try out some of the techniques! And of course the food was excellent.

178dillanb Jul 2026 · Tripadvisor

Insightful, Background, Flavor Profile

The tour experience was above my expectations as it not only offered us instructions on how to cook but also the background of each ingredient and how delicate and historical Japanese cooking could be. Each flavor was tasty.

donelb799 Jul 2026 · Tripadvisor

FAMILY FUN EXPERIENCE

We went as a family with 2 teenagers. All of us had a fun and educational times at this cooking class! Will try their other class on our next visit to Tokyo

andersonu59 Apr 2026 · Tripadvisor

Solo class

Nice class, amazing crew. Recommends

Maxelic Apr 2026 · Tripadvisor

100% recomended

It was great information on how japanese food is made of. Great help and will continue on the online course.

I7950ETjenniferc Apr 2026 · Tripadvisor

Wonderful family experience!

A wonderful experience for our family (including 2 kids). Very informative and the food was absolutely delicious.

alexzX751XU Mar 2026 · Tripadvisor

Fun lesson in Japanese Cuisine Fundamentals!!

Incredible experience! You learn so much of the basics of japanese cuisine and how to make the fundamentals including dashi and all the dishes you can make from it! Making your own onigiri is incredibly fun after eating so many at the kobinis

รีวิวรวบรวมโดย Viator และ Tripadvisor จากนักเดินทางที่ยืนยันแล้ว